Parmesan Cheddar Basil Bites

Looking for a snack that’s both delicious and easy to make? Look no further than these Parmesan Cheddar Basil Bites! Whether you’re hosting a party, need a quick snack for your family, or just want something tasty to pair with your evening tea, these cheesy bites are perfect. Not only are they bursting with flavor, but they also have a delightful crunch that makes them irresistible. Let’s dive into the recipe so you can start baking these delightful snacks right away.

Ingredients:

  • 2 ½ cups of shredded Cheddar Cheese
  • ½ cup of butter, softened
  • 5 tablespoons of half-and-half
  • 1 teaspoon of kosher salt
  • 1 ½ cups of all-purpose flour
  • 1 ½ cups of grated Parmesan cheese
  • 3 tablespoons of finely chopped fresh basil

Directions:

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your oven is at the right temperature by the time you’re ready to bake.
  2. Mix the Ingredients: In a mixing bowl, beat the cheddar cheese, butter, half-and-half, and salt at medium speed with a mixer until everything is well blended. Gradually add in the flour, Parmesan cheese, and basil, beating just until the mixture is combined. The key here is to mix until just combined to prevent the dough from becoming tough.
  3. Prepare the Dough: Turn the dough out onto a well-floured surface. Divide it into 3 equal portions. Roll out each portion to flatten it to about 1/8 inch thickness. If you like your snacks thicker, you can adjust the thickness to your preference.
  4. Cut and Bake: Using a star-shaped cutter, cut out the bites. Place them about 1 inch apart on baking sheets lined with parchment paper. This ensures they don’t stick and makes cleanup a breeze. Bake in the preheated oven for 11 to 14 minutes, or until they are golden brown and crispy.
  5. Cool: Allow the bites to cool on the baking sheets for about 30 minutes. This cooling period helps them to set and develop their texture further.

Nutritional Information:

  • Prep Time: 20 minutes
  • Cooking Time: 11 minutes
  • Total Time: 31 minutes
  • Kcal: 93 kcal per bite
  • Servings: 36 bites

These Parmesan Cheddar Basil Bites are not only a crowd-pleaser but also a testament to the beauty of simple ingredients coming together to create something wonderful. The combination of sharp cheddar, savory Parmesan, and fresh basil makes for a flavor-packed bite that’s hard to resist. Whether you’re making them for a special occasion or as a treat for yourself, they’re sure to be a hit. Enjoy baking and indulging in these delightful snacks!

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Parmesan Cheddar Basil Bites


  • Author: Dulcia
  • Total Time: 31 minutes
  • Yield: 36 1x

Description

The Parmesan Cheddar Basil Bites are a delightful fusion of flavors and textures, making them an irresistible appetizer for any gathering. The crispy exterior perfectly complements the soft, cheesy interior, while the fresh basil adds a subtle aromatic touch that elevates the overall taste.


Ingredients

Scale

2 ½ cups shredded Cheddar Cheese
½ cup butter, softened
5 tablespoons half-and-half
1 teaspoon kosher salt
1 ½ cups all-purpose flour
1 ½ cups grated Parmesan cheese
3 tablespoons finely chopped fresh basil


Instructions

Preheat oven to 350°F.
Beat Cheddar cheese, butter, half-and-half, and salt at medium speed with a mixer until blended. Gradually add flour, Parmesan cheese, and basil – beating just until combined.
Turn dough onto a well-floured surface. Divide into 3 equal portions, and roll to flatten each to 1/8 inch thickness. Cut with star-shaped cutter. Place 1 inch apart on parchment paper-lined baking sheets.
Bake 11 to 14 minutes or until golden; cool on baking sheets on wire racks for 30 minutes.

  • Prep Time: 20 minutes
  • Cook Time: 11 minutes

Nutrition

  • Calories: 93
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