Description
The Parmesan-Crusted Chicken Bake is an irresistible comfort dish featuring succulent chicken fillets encased in a golden, cheesy crust. This recipe combines the crispiness of bread crumbs with the rich flavors of Parmesan and mozzarella cheese, delivering a satisfying meal perfect for family dinners or special occasions. Quick to prepare and easy to bake, this dish is a delightful treat for any lover of hearty, cheesy cuisine.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Prepare the Oven and Baking Dish: Preheat the oven to 375°F (190°C) and grease a baking dish with olive oil.
- Mix Breadcrumbs and Seasoning: In a shallow dish, combine the bread crumbs, 1/2 cup of Parmesan cheese, Italian seasoning, salt, and black pepper.
- Prepare the Egg Mixture: In another shallow dish, beat the eggs with the milk.
- Flour the Chicken: Place the flour in a third shallow dish. Dredge each chicken fillet in the flour, ensuring to shake off any excess.
- Coat the Chicken: Dip the floured chicken in the egg mixture, then coat it thoroughly with the breadcrumb mixture.
- Brown the Chicken: In a skillet, heat olive oil over medium-high heat. Cook the chicken fillets for 3-4 minutes on each side until golden brown.
- Bake the Chicken: Transfer the chicken to the prepared baking dish. Mix the remaining 1/2 cup of Parmesan cheese with the mozzarella cheese and minced garlic, and sprinkle over the chicken fillets. Bake for 20-25 minutes, or until the chicken is thoroughly cooked and the cheese is melted and bubbly.
- Prep Time: Approximately 15 minutes
- Cook Time: Approximately 30 minutes