Welcome back to our kitchen! Today, I’m excited to share a mouthwatering recipe that will become a family favorite: Parmesan Crusted Chicken Delight. This dish combines tender chicken breasts with a savory Parmesan crust, finished with a crispy panko topping. It’s perfect for a special dinner or a delightful weekend meal. Let’s dive into the details!
Ingredients
Marinade:
- Olive oil: ¼ cup
- Ranch dressing: ⅓ cup
- Worcestershire sauce: 3 tablespoons
- Lemon juice: 2 tablespoons
- Minced garlic: 1 tablespoon
- Ground black pepper: ¾ tablespoon
Chicken:
- Chicken breasts: 4, pounded
- Salt: to taste
- Vegetable oil: 2 tablespoons
Parmesan Crust:
- Parmesan cheese, cut into small pieces: 1 cup
- Provolone cheese, cut into small pieces: 1 cup
- Ranch dressing: ⅓ cup
Panko Topping:
- Panko breadcrumbs: 1 cup
- Melted unsalted butter: ⅓ cup
- Garlic powder: 2 teaspoons
- Salt: ¼ teaspoon
Directions
1. Marinate the Chicken
In a large bowl, whisk together all the marinade ingredients: olive oil, ranch dressing, Worcestershire sauce, lemon juice, minced garlic, and ground black pepper. Pound each chicken breast and season with salt. Place the chicken in the marinade, cover, and let it marinate for 30 minutes to overnight.
2. Cook the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Sear the chicken until golden and cooked through, about 6 minutes per side. Remove and set aside.
3. Prepare the Parmesan Crust
Preheat your oven to 450°F (235°C) with a low broil setting. Combine the Parmesan, Provolone, and ranch dressing. Spread the mixture evenly over each chicken breast.
4. Add the Panko Topping
In a bowl, mix the panko breadcrumbs, melted butter, garlic powder, and salt. Generously top each chicken breast with the panko mixture.
5. Bake
Place the chicken in the oven and bake until the cheese is melted and the panko is browned, about 5 minutes.
Recipe Details
- Prep Time: 45 minutes
- Cooking Time: 23 minutes
- Total Time: 68 minutes
- Calories per Serving: 520 kcal
- Servings: 4
Enjoy your Parmesan Crusted Chicken Delight! It’s a perfect blend of flavors and textures that’s sure to impress. Serve it with a side of roasted vegetables or a fresh salad for a complete meal. Bon appétit!
Feel free to leave your comments and share your experience with this recipe. Don’t forget to tag us in your photos on social media! Happy cooking!
Parmesan Crusted Chicken Delight
- Total Time: 68 minutes
- Yield: 4 1x
Description
This Parmesan Crusted Chicken combines the rich flavors of aged Parmesan and Provolone with a crisp panko crust, creating a delectable balance of textures and tastes. It’s an enticing dish that elevates the simple chicken breast to a mouth-watering centerpiece, perfect for those seeking a satisfying meal with a gourmet touch.
Ingredients
Marinade:
Olive oil: ¼ cup
Ranch dressing: ⅓ cup
Worcestershire sauce: 3 tablespoons
Lemon juice: 2 tablespoons
Minced garlic: 1 tablespoon
Ground black pepper: ¾ tablespoon
Chicken:
4 chicken breasts, pounded
Salt, to taste
Vegetable oil: 2 tablespoons
Parmesan Crust:
Parmesan cheese, cut into small pieces: 1 cup
Provolone cheese, cut into small pieces: 1 cup
Ranch dressing: ⅓ cup
Panko Topping:
Panko breadcrumbs: 1 cup
Melted unsalted butter: ⅓ cup
Garlic powder: 2 teaspoons
Salt: ¼ teaspoon
Instructions
Marinate the Chicken: In a large bowl, whisk all the marinade ingredients. Pound each chicken breast and season with salt. Place the chicken in the marinade, cover, and let it marinate for 30 minutes to overnight.
Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Sear chicken until golden and cooked through, about 6 minutes per side. Remove and set aside.
Prepare the Parmesan Crust: Preheat your oven to 450°F (235°C) with a low broil setting. Combine the Parmesan, Provolone, and ranch dressing, then spread evenly over each chicken breast.
Add the Panko Topping: Mix the panko, melted butter, garlic powder, and salt. Generously top each chicken breast with the panko mixture.
Bake: Place the chicken in the oven and bake until the cheese is melted and the panko is browned, about 5 minutes.
- Prep Time: 45 minutes
- Cook Time: 23 minutes
Nutrition
- Calories: 520