Parmesan Crusted Potato Rounds

There’s something undeniably comforting about crispy, golden potatoes, especially when they’re enhanced with the rich flavors of Parmesan cheese and spices. Today, I’m excited to share a recipe that has become a favorite in my household for its simplicity and irresistible taste: Parmesan Crusted Potato Rounds. These delightful bites are perfect for gatherings, family dinners, or even as a snack during a movie night.

Ingredients

To make these Parmesan Crusted Potato Rounds, you will need the following ingredients:

• 4 large potatoes: Slice these into rounds for the base of your dish.
• 1/4 cup olive oil: Helps in crisping up the potatoes and adds a subtle flavor.
• 1/2 cup grated Parmesan cheese: Adds a savory, cheesy crust to the potatoes.
• 1 teaspoon garlic powder: For a hint of garlic.
• 1 teaspoon paprika: This provides a nice, smoky undertone.
• Salt and pepper: Season to taste.
• 1 cup sour cream: This will be part of the dip.
• 1/4 cup bacon bits: Adds a smoky, meaty texture to the dip.
• 1/4 cup chopped green onions: For freshness and a slight bite.
• 1/4 cup shredded cheddar cheese: Adds creaminess and depth to the dip.

Instructions

Follow these simple steps to prepare your Parmesan Crusted Potato Rounds:

1. Preheat your oven to 400°F (200°C).
2. Prepare the potatoes: In a large bowl, toss the potato rounds with olive oil, grated Parmesan cheese, garlic powder, paprika, salt, and pepper until each piece is well coated.
3. Bake the potatoes: Arrange the potato rounds in a single layer on a baking sheet. Place them in the oven and bake for 25-30 minutes, or until they are golden brown and crispy.
4. Make the loaded dip: While the potatoes are baking, mix together sour cream, bacon bits, green onions, and shredded cheddar cheese in a small bowl.
5. Serve: Once the potato rounds are done, serve them hot with the loaded dip on the side.

Additional Tips

• Uniform slices: Ensure your potato rounds are uniformly sliced for even cooking.
• Flipping halfway: For extra crispiness, consider flipping the potato rounds halfway through baking.
• Customization: Feel free to add your favorite herbs or spices to the coating mixture or the dip for a personalized touch.

Nutritional Information

Each serving of these delicious potato rounds comes with approximately 320 kcal, making them a satisfying yet not overly indulgent choice. This recipe serves about 4 people, perfect for a family or a small gathering.

Whether as a side dish to complement a hearty meal or a stand-alone snack for a cozy evening, these Parmesan Crusted Potato Rounds are sure to delight everyone. Give them a try and enjoy the wonderful blend of textures and flavors that make this dish a guaranteed crowd-pleaser.