Description
Dive into the ultimate comfort snack with our Parmesan Crusted Potato Rounds. These crispy potato medallions are coated with a savory mix of grated Parmesan cheese, garlic, and paprika, creating a delicious crust that’s irresistible. Perfect for sharing, these rounds make a fantastic appetizer or side dish.Paired with a loaded dip that blends creamy sour cream with cheddar, bacon bits, and green onions, each bite offers a burst of flavor. Whether you’re hosting a party or simply enjoying a family dinner, these Parmesan Crusted Potato Rounds are sure to impress and satisfy everyone at the table.
Ingredients
4 large potatoes, sliced into rounds
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 cup sour cream
1/4 cup bacon bits
1/4 cup chopped green onions
1/4 cup shredded cheddar cheese
Instructions
Preheat oven to 400°F (200°C).
In a large bowl, toss the potato rounds with olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper until well coated.
Arrange the potato rounds in a single layer on a baking sheet.
Bake for 25-30 minutes or until golden brown and crispy.
While the potatoes are baking, mix together sour cream, bacon bits, green onions, and cheddar cheese in a small bowl to make the loaded dip.
Serve the crispy potato rounds immediately with the loaded dip on the side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320