Seeking a delightful twist to your vegetable side dishes? Look no further than this simple yet exquisite recipe for Parmesan Garlic Roasted Carrots. Infused with the aromatic flavors of garlic, Italian seasoning, and Parmesan cheese, these roasted carrots promise to elevate your dining experience. Perfect for family dinners or special gatherings, this dish is not only flavorful but also visually appealing, making it a hit among adults and kids alike. Let’s dive into the recipe.
Ingredients You’ll Need:
- Carrots: 2 pounds, washed, scrubbed, and diagonally cut into about 3-inch pieces. The diagonal cut not only ensures the carrots cook evenly but also adds an elegant touch to their presentation.
- Butter: 4 tablespoons, because everything tastes better with butter! It acts as the base for the seasoning mix, adding richness to the dish.
- Garlic: 4 cloves, minced. Garlic and Parmesan are a match made in heaven, offering a burst of flavor with every bite.
- Italian Seasoning: 1 teaspoon. This blend of herbs complements the garlic and Parmesan, adding depth to the carrots’ flavor.
- Salt & Pepper: ¼ teaspoon each, or to taste. These seasoning staples enhance the natural sweetness of the carrots.
- Parmesan Cheese: ⅓ cup, grated. The Parmesan adds a salty, nutty flavor and a slightly crispy texture when roasted.
- Fresh Parsley: ¼ cup, chopped. This is used as a garnish, adding a pop of color and freshness to the dish.
Directions for Cooking:
- Preheat your oven to 425˚F (220˚C). A high temperature is key for achieving that delicious roast.
- Prepare your baking sheet: Grease it with cooking spray or line it with foil for easy cleanup.
- Season the carrots: In a large bowl, toss the carrots with the melted butter mixture (butter, minced garlic, Italian seasoning, salt, and pepper) until well-coated. Then, stir in the grated Parmesan cheese.
- Roast: Arrange the carrots in a single layer on the baking sheet. Roast for 20-25 minutes or until tender, giving them a stir halfway through for even cooking.
- Serve: Once roasted to perfection, adjust seasonings to taste, garnish with fresh parsley, and serve immediately.
Nutritional Information:
- Calories: 180 kcal per serving
- Servings: This recipe yields 4 servings, making it perfect for a family dinner.
Cooking Tips:
- Cutting the Carrots: Cutting the carrots diagonally not only ensures they cook evenly but also maximizes the surface area for seasoning.
- Adjusting Seasonings: Always taste your roasted carrots before serving and adjust the salt or pepper as needed.
- Serving Suggestion: These Parmesan garlic roasted carrots pair wonderfully with a variety of main dishes, from roasted chicken to grilled fish.
This Parmesan Garlic Roasted Carrots recipe offers a savory twist to the humble carrot, transforming it into a gourmet side dish. With a prep time of just 10 minutes and a cook time of 25 minutes, you can have a delicious and nutritious side ready in under an hour. Give it a try and watch it become a new favorite in your household!
Parmesan Garlic Roasted Carrots
- Total Time: 35 minutes
- Yield: 4 1x
Description
Indulge in the simple elegance of Parmesan Garlic Roasted Carrots, a dish that transforms everyday ingredients into a celebration of flavors. The natural sweetness of the carrots is elevated by the rich, savory blend of garlic, Italian seasoning, and melted butter, then finished with a generous sprinkle of Parmesan cheese. This side dish is not only visually appealing with its golden hue and sprinkle of fresh parsley but also irresistibly delicious.
Ingredients
2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian Seasoning
¼ teaspoon salt, or to taste
¼ teaspoon fresh ground black pepper
⅓ cup grated parmesan cheese
¼ cup chopped fresh parsley
Instructions
Preheat oven to 425˚F.
Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.
Place prepared carrots in a large mixing bowl; set aside.
Melt the butter in the microwave. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
Pour the butter mixture over the carrots and toss to coat. Add in the grated parmesan cheese and mix until combined.
Transfer carrots to the baking sheet and arrange them in a single layer.
Bake for 20 to 25 minutes or until tender. Mix them around halfway through cooking.
Remove from oven. Taste for seasonings and adjust accordingly.
Sprinkle with fresh parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180 kcal