Ingredients
2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces π₯
4 tablespoons butter π§
4 cloves garlic, minced π§
1 teaspoon Italian Seasoning πΏ
ΒΌ teaspoon salt, or to taste π§
ΒΌ teaspoon fresh ground black pepper β«οΈ
β
cup grated parmesan cheese π§
ΒΌ cup chopped fresh parsley π±
Instructions
1οΈβ£ Preheat your oven to 425ΛF (220ΛC). π₯
2οΈβ£ Grease a rimmed baking sheet with cooking spray or line it with foil and set aside. π§½
3οΈβ£ Place the prepared carrots in a large mixing bowl and set aside. π₯£
4οΈβ£ Melt the butter in the microwave. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the butter, and whisk until thoroughly combined. π§π§
5οΈβ£ Pour the butter mixture over the carrots and toss to coat evenly. Add the grated parmesan cheese and mix until combined. π₯π§
6οΈβ£ Transfer the carrots to the prepared baking sheet and arrange them in a single layer. π½οΈ
7οΈβ£ Bake for 20 to 25 minutes or until the carrots are tender, stirring them around halfway through cooking. β³
8οΈβ£ Remove from the oven, taste for seasonings, and adjust if necessary. π
9οΈβ£ Sprinkle with fresh parsley and serve. Enjoy! πΏπ½οΈ
- Prep Time: 10 min
- Cook Time: 25 min