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Parmesan Garlic Roasted Carrots


  • Author: Dulcia
  • Total Time: 35 min
  • Yield: 4 1x

Ingredients

Scale

2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces 🥕
4 tablespoons butter 🧈
4 cloves garlic, minced 🧄
1 teaspoon Italian Seasoning 🌿
¼ teaspoon salt, or to taste 🧂
¼ teaspoon fresh ground black pepper ⚫️
⅓ cup grated parmesan cheese 🧀
¼ cup chopped fresh parsley 🌱


Instructions

1️⃣ Preheat your oven to 425˚F (220˚C). 🔥

2️⃣ Grease a rimmed baking sheet with cooking spray or line it with foil and set aside. 🧽

3️⃣ Place the prepared carrots in a large mixing bowl and set aside. 🥣

4️⃣ Melt the butter in the microwave. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the butter, and whisk until thoroughly combined. 🧄🧈

5️⃣ Pour the butter mixture over the carrots and toss to coat evenly. Add the grated parmesan cheese and mix until combined. 🥕🧀

6️⃣ Transfer the carrots to the prepared baking sheet and arrange them in a single layer. 🍽️

7️⃣ Bake for 20 to 25 minutes or until the carrots are tender, stirring them around halfway through cooking. ⏳

8️⃣ Remove from the oven, taste for seasonings, and adjust if necessary. 🌟

9️⃣ Sprinkle with fresh parsley and serve. Enjoy! 🌿🍽️

  • Prep Time: 10 min
  • Cook Time: 25 min