Description
Indulge in the simple elegance of Parmesan Garlic Roasted Carrots, a dish that transforms everyday ingredients into a celebration of flavors. The natural sweetness of the carrots is elevated by the rich, savory blend of garlic, Italian seasoning, and melted butter, then finished with a generous sprinkle of Parmesan cheese. This side dish is not only visually appealing with its golden hue and sprinkle of fresh parsley but also irresistibly delicious.
Ingredients
2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
4 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian Seasoning
¼ teaspoon salt, or to taste
¼ teaspoon fresh ground black pepper
⅓ cup grated parmesan cheese
¼ cup chopped fresh parsley
Instructions
Preheat oven to 425˚F.
Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.
Place prepared carrots in a large mixing bowl; set aside.
Melt the butter in the microwave. Once melted, add minced garlic, Italian Seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
Pour the butter mixture over the carrots and toss to coat. Add in the grated parmesan cheese and mix until combined.
Transfer carrots to the baking sheet and arrange them in a single layer.
Bake for 20 to 25 minutes or until tender. Mix them around halfway through cooking.
Remove from oven. Taste for seasonings and adjust accordingly.
Sprinkle with fresh parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180 kcal