Parmesan Pasta Soup: A Comforting, Cheesy Bowl of Goodness
Looking for a quick and easy recipe that’s both comforting and flavorful? This Parmesan Pasta Soup is the perfect solution. With just a handful of ingredients and only 25 minutes from start to finish, this soup is an ideal choice for a cozy weeknight meal or a light lunch. The combination of garlic, buttery broth, and perfectly cooked pasta topped with Parmesan creates a simple yet delicious dish that’s sure to please.
Ingredients:
- 4 tablespoons butter
- 5 garlic cloves, minced
- 32 ounces vegetable broth
- 1 1/2 cups ditalini pasta
- 1/3 cup Parmesan, finely grated
Optional Toppings:
- Chopped parsley
- Salt, to taste
- Black pepper, freshly cracked, to taste
- Extra Parmesan, finely grated
Directions:
Step 1: Melt the Butter
In a large pot over medium heat, melt the 4 tablespoons of butter. This will serve as the base for a rich, flavorful soup.
Step 2: Cook the Garlic
Once the butter has melted, add the minced garlic and cook, stirring frequently, for 30-45 seconds until fragrant. Be careful not to burn the garlic—it should be golden and aromatic.
Step 3: Add the Broth
Pour in the vegetable broth and bring it to a boil. The broth will absorb the flavors of the garlic, making the soup both fragrant and savory.
Step 4: Cook the Pasta
Once the broth is boiling, reduce the heat to a simmer and add the ditalini pasta. Let it cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to ensure the pasta doesn’t stick to the bottom of the pot.
Step 5: Stir in the Parmesan
After the pasta is cooked, stir in the 1/3 cup of finely grated Parmesan cheese. The Parmesan will melt into the soup, giving it a creamy texture and adding a deep, cheesy flavor.
Step 6: Serve and Garnish
Ladle the soup into bowls and garnish with your favorite toppings. Chopped parsley, freshly cracked black pepper, and extra grated Parmesan are great options. Adjust the salt to taste if necessary, and enjoy!
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 310 kcal per serving
Why You’ll Love This Parmesan Pasta Soup:
- Quick and Easy: With just 25 minutes from start to finish, this soup is perfect for busy weeknights when you need a fast, comforting meal.
- Rich and Flavorful: The combination of butter, garlic, and Parmesan creates a rich, savory broth that pairs beautifully with the tender pasta.
- Customizable Toppings: Feel free to get creative with toppings. Extra Parmesan, freshly cracked black pepper, and parsley add extra layers of flavor, but you can also try adding a drizzle of olive oil or a pinch of red pepper flakes for some heat.
- Light Yet Satisfying: This soup is light enough for lunch but filling enough to be served as a main dish, especially when paired with crusty bread or a side salad.
Tips for Success:
- Use Fresh Parmesan: For the best flavor, use freshly grated Parmesan. It melts more easily into the soup and adds a richer, deeper flavor than pre-grated cheese.
- Don’t Overcook the Pasta: Be sure to cook the pasta until it’s just al dente. Overcooked pasta can become mushy in the soup.
- Add Salt Gradually: Depending on the saltiness of your broth and Parmesan, you may need less salt. Taste the soup before adding any extra salt.
This Parmesan Pasta Soup is the ultimate comfort food—creamy, garlicky, and cheesy with a delightful bite of pasta. It’s the perfect meal for when you’re craving something simple, satisfying, and heartwarming. Enjoy it on its own or with a side of bread for dipping!
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Parmesan Pasta Soup
- Total Time: 25 minutes
- Yield: 4 1x
Description
This Parmesan Pasta Soup is the perfect blend of creamy, cheesy goodness and hearty pasta comfort. The buttery garlic base combines with vegetable broth and ditalini pasta, creating a simple yet flavorful dish. The addition of freshly grated Parmesan gives the soup a rich, creamy texture, while the parsley and freshly cracked black pepper on top add a bright, fresh finish.
Ingredients
4 Tablespoons butter
5 garlic cloves, minced
32 ounces vegetable broth
1 1/2 cups ditalini pasta
1/3 cup Parmesan, finely grated
Toppings (optional):
Chopped parsley
Salt, to taste
Black pepper, freshly cracked, to taste
Extra Parmesan, finely grated
Instructions
Melt the butter: In a large pot over medium heat, melt the 4 tablespoons of butter.
Cook the garlic: Add the minced garlic and stir for 30-45 seconds until fragrant.
Add the broth: Pour the vegetable broth into the pot and bring to a boil.
Cook the pasta: Once boiling, reduce the heat to a simmer and add the ditalini pasta. Cook according to the package instructions until al dente.
Stir in the Parmesan: Once the pasta is cooked, stir in the 1/3 cup finely grated Parmesan cheese until melted and combined.
Serve: Ladle the soup into bowls and garnish with chopped parsley, freshly cracked black pepper, and extra grated Parmesan as desired. Adjust salt to taste if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 310