If you’re searching for a side dish that’s both elegant and easy to make, look no further than these Parmesan Potato Stacks. Crispy on the outside, tender on the inside, and bursting with flavor, these little stacks are sure to be a hit at your next gathering. Plus, they’re a breeze to whip up, requiring just a handful of simple ingredients and minimal prep time. Let’s dive into the recipe!
Ingredients:
- 4 tablespoons melted butter
- 5 pounds medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley, chopped
Directions:
- Preheat and Prep: Begin by preheating your oven to 375°F. While the oven heats up, generously butter 12 muffin cups using 1-2 tablespoons of melted butter. Set aside.
- Prepare the Potatoes: In a large bowl, combine the sliced potato rounds with the remaining melted butter, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper. Toss until the potatoes are evenly coated in the flavorful mixture.
- Stack ‘Em Up: Take your buttered muffin cups and start layering the potato slices into neat stacks, approximately 1½ inches tall. Press down gently as you layer to ensure they hold their shape.
- Bake to Perfection: Once your muffin cups are filled, place them in the preheated oven. Bake uncovered for about 1 hour, or until the edges and tops of the potato stacks are golden brown, and the centers are tender.
- Serve and Enjoy: Carefully remove the potato stacks from the oven and let them rest for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color and an extra layer of flavor.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 20 minutes
- Calories: 190 kcal per serving
- Servings: 12 stacks
Whether you’re hosting a dinner party or simply craving a comforting side dish for your family meal, these Parmesan Potato Stacks are sure to impress. With their crispy exteriors, creamy interiors, and irresistible flavor, they’re bound to become a staple in your recipe repertoire. So, gather your ingredients, fire up the oven, and get ready to indulge in potato perfection!
Parmesan Potato Stacks
- Total Time: 1 hour 20 minutes
- Yield: 12 1x
Description
These Parmesan Potato Stacks are a delightful twist on the classic roasted potato. Perfectly seasoned with garlic, onion, paprika, and a generous amount of Parmesan cheese, each stack is baked in a muffin tin to achieve a crispy exterior and tender, melt-in-your-mouth interior. Ideal for a festive side dish or a casual family dinner, they offer both elegance and comforting simplicity.Not only are these potato stacks visually appealing, but they are also versatile enough to complement any main dish. Whether it’s a roast, grilled meat, or a vegetarian ensemble, these stacks add a gourmet touch to your meal with minimal effort. They’re a testament to the magic that can happen when simple ingredients are assembled thoughtfully and cooked to perfection.
Ingredients
4 tablespoons melted butter
5 pounds medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
3 tablespoons grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground white pepper
2 tablespoons fresh parsley, chopped
Instructions
Preheat the oven to 375°F.
Butter 12 muffin cups using 1-2 tablespoons of melted butter and set aside.
In a large bowl, toss potato slices with the remaining melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper.
Layer the potato slices into 1½ inch stacks and place them into the buttered muffin cups.
Bake uncovered for 1 hour, or until the edges and tops are golden brown and the centers are tender.
Remove from the oven and let rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 190