Description
The Parmesan Potato Towers in Muffin Cups recipe offers a unique and elegant twist on traditional potato dishes. Crafted to deliver both visual appeal and delightful taste, these potato towers are perfect for a range of occasions, from sophisticated dinner parties to comforting family meals. This recipe combines common ingredients to create an extraordinary dish that is both crispy and tender, with a mouthwatering blend of spices and Parmesan cheese.
Ingredients
- 4 tablespoons melted butter
- 5 pounds medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley, chopped
Step-by-step Directions
1. Prepare the Oven and Muffin Cups
Preheat your oven to 375°F. Use 1-2 tablespoons of melted butter to grease 12 muffin cups thoroughly.
2. Mix Ingredients
Take a large bowl and mix the sliced potatoes with the remaining butter, 2 tablespoons of Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper. Ensure all potato slices are evenly coated.
3. Form Potato Towers
Stack the potato slices into 1½ inch towers and place them carefully into each prepared muffin cup.
4. Bake
Bake in the preheated oven for about 1 hour, or until the edges and tops are golden brown and the centers feel tender when pierced with a fork.
5. Garnish and Serve
Remove the potato towers from the oven, let them rest for 5 minutes, and then garnish with the remaining Parmesan cheese and fresh parsley before serving.
Servings & Preparation Time
This recipe serves approximately 6 to 8 people and requires about 1 hour and 20 minutes of cooking time, which includes 10 minutes for preparation and 70 minutes for baking.
Tips for Storage & Reheating
- Storage: Cool the potato towers completely and store them in an airtight container. They can be refrigerated for up to 3 days.
- Reheating: Reheat in a preheated oven at 350°F for about 10-15 minutes until they are heated through and crispy again. Microwave reheating is not recommended as it may make the potatoes soggy.
Conclusion
These Parmesan Potato Towers are not only a treat for the taste buds but also a feast for the eyes, making them a perfect addition to any meal that requires a touch of sophistication. With crispy edges, tender centers, and a savory Parmesan flavor, these potato towers are sure to delight your guests and become a new favorite in your culinary repertoire.
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Parmesan Potato Towers in Muffin Cups
- Total Time: 1 hour 20 minutes
- Yield: 6 to 8 servings 1x
Description
The Parmesan Potato Towers in Muffin Cups recipe offers a unique and elegant twist on traditional potato dishes. Crafted to deliver both visual appeal and delightful taste, these potato towers are perfect for a range of occasions, from sophisticated dinner parties to comforting family meals. This recipe combines common ingredients to create an extraordinary dish that is both crispy and tender, with a mouthwatering blend of spices and Parmesan cheese.
Ingredients
- 4 tablespoons melted butter
- 5 pounds medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Oven and Muffin Cups Preheat your oven to 375°F. Use 1-2 tablespoons of melted butter to grease 12 muffin cups thoroughly.
- Mix Ingredients Take a large bowl and mix the sliced potatoes with the remaining butter, 2 tablespoons of Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper. Ensure all potato slices are evenly coated.
- Form Potato Towers Stack the potato slices into 1½ inch towers and place them carefully into each prepared muffin cup.
- Bake Bake in the preheated oven for about 1 hour, or until the edges and tops are golden brown and the centers feel tender when pierced with a fork.
- Garnish and Serve Remove the potato towers from the oven, let them rest for 5 minutes, and then garnish with the remaining Parmesan cheese and fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 70 minutes