Description
The Parmesan Potato Towers in Muffin Cups recipe offers a unique and elegant twist on traditional potato dishes. Crafted to deliver both visual appeal and delightful taste, these potato towers are perfect for a range of occasions, from sophisticated dinner parties to comforting family meals. This recipe combines common ingredients to create an extraordinary dish that is both crispy and tender, with a mouthwatering blend of spices and Parmesan cheese.
Ingredients
Scale
- 4 tablespoons melted butter
- 5 pounds medium size Yukon Gold potatoes, peeled, sliced into ⅛ inch rounds
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Oven and Muffin Cups Preheat your oven to 375°F. Use 1-2 tablespoons of melted butter to grease 12 muffin cups thoroughly.
- Mix Ingredients Take a large bowl and mix the sliced potatoes with the remaining butter, 2 tablespoons of Parmesan cheese, garlic powder, onion powder, paprika, salt, and white pepper. Ensure all potato slices are evenly coated.
- Form Potato Towers Stack the potato slices into 1½ inch towers and place them carefully into each prepared muffin cup.
- Bake Bake in the preheated oven for about 1 hour, or until the edges and tops are golden brown and the centers feel tender when pierced with a fork.
- Garnish and Serve Remove the potato towers from the oven, let them rest for 5 minutes, and then garnish with the remaining Parmesan cheese and fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 70 minutes