Looking for a way to spice up your dinner table with a side dish that’s both hearty and packed with flavor? Look no further than this irresistible Parmesan Roasted Potatoes recipe. Not only does it promise a crispy, savory bite, but it’s also surprisingly simple to make. Let’s dive into the details of preparing this delightful dish that’s guaranteed to become a new favorite.
Ingredients:
To start, you’ll need the following ingredients:
- 8 russet potatoes, for that perfect blend of fluffiness and crispiness.
- 2 cups ice, a little trick to enhance the potatoes’ texture.
- 1½ tsp garlic powder, adding that essential garlic punch.
- 1 tsp smoked paprika, for a hint of smokiness.
- 1 tsp kosher salt, to bring out the flavors.
- 1 tsp black pepper, for a bit of heat.
- ½ cup olive oil, ensuring each slice gets that golden crisp.
- ¼ cup shredded parmesan cheese, for a delightful cheesy crust.
- ¼ cup grated parmesan cheese, doubling down on the cheesy goodness.
- 2 tbsp parsley, chopped, for a fresh finish.
- 2 tbsp chives, chopped, adding a mild oniony kick.
Directions:
Follow these steps to culinary perfection:
- Prep the Potatoes: Start by washing and cutting the potatoes into thin round slices. Place them in a large bowl, cover with water, add the ice, and let them soak for about 30 minutes. This step ensures your potatoes will be crispy on the outside and tender on the inside.
- Season: After soaking, pat the potatoes dry. Then, preheat your oven to 450 degrees Fahrenheit. Combine the potato slices with garlic powder, paprika, salt, and pepper in a large zip-top bag. Shake well to coat evenly, then add olive oil and shake again.
- Bake: Arrange the potatoes in a single layer on a parchment-lined baking sheet and bake for 35-40 minutes. They should emerge beautifully browned and crispy.
- Toss with Cheeses and Herbs: Immediately after baking, toss the hot potatoes with both types of parmesan, parsley, and chives in a large bowl. This step not only adds layers of flavor but also creates an irresistible cheesy coating.
Serving Suggestions:
These Parmesan Roasted Potatoes are perfect as a side dish with your main course or can be enjoyed on their own with a side of ranch dressing or ketchup. They’re not just a treat for the taste buds but also a visually appealing addition to any meal, thanks to their golden hue and the vibrant green of the herbs.
Nutritional Info:
For those interested, this recipe yields 6 servings, with each serving containing approximately 424 kcal. It’s a hearty side dish that doesn’t skimp on flavor or texture.
Conclusion:
Whether you’re hosting a dinner party or simply looking to add some excitement to your weeknight meals, these Parmesan Roasted Potatoes are a guaranteed hit. With a prep time of just 10 minutes and a total time of about 1 hour and 20 minutes, you can serve up a side dish that’s both effortless and impressive. Give this recipe a try, and watch as it becomes a new staple in your culinary repertoire.
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Parmesan Roasted Potatoes
- Total Time: 50 minutes
- Yield: 6 1x
Description
Crispy on the outside and tender on the inside, these Parmesan Roasted Potatoes are a delightful addition to any meal. The combination of garlic, smoked paprika, and parmesan cheese creates a savory flavor that’s irresistible. Tossed with fresh parsley and chives, these potatoes are not only delicious but also visually appealing. Whether you’re serving them as an appetizer or a side dish, they’re sure to be a hit with everyone at the table.
Ingredients
8 russet potatoes
2 cups ice
1½ tsp garlic powder
1 tsp smoked paprika
1 tsp kosher salt
1 tsp black pepper
½ cup olive oil
¼ cup shredded parmesan cheese
¼ cup grated parmesan cheese
2 tbsp parsley, chopped
2 tbsp chives, chopped
Instructions
Wash and cut the potatoes into thin round slices and place in a large bowl.
Fill the bowl with enough water to cover the potatoes, then add about 2 cups of ice and let sit for about 30 minutes.
Once the potatoes have soaked, remove them from the water and pat them dry with a paper towel.
Preheat the oven to 450 degrees Fahrenheit.
Place the dried potatoes in a large zip-top bag with garlic powder, paprika, salt, and pepper. Zip closed and shake well to coat the potatoes.
Add in the olive oil, close the bag, and shake again to coat evenly.
Remove the potatoes from the bag and lay them in a single layer on a parchment-lined baking sheet. You may need more than one baking sheet.
Bake for 35-40 minutes or until the potatoes are cooked through and are brown and crispy on the outside.
Remove and immediately transfer to a large bowl. Add in both types of parmesan cheese, parsley, and chives, and toss to coat.
Serve with ranch dressing or ketchup while hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes