Description
This Passion Fruit Mousse is a luscious dessert that combines the exotic tartness of passion fruit with the richness of cream and condensed milk. Each bite offers a burst of tropical flavors that transport you straight to an island paradise.
The dessert not only tastes divine but also presents beautifully with its vibrant color and enticing texture. It’s the perfect finale to any meal and sure to impress with its sophisticated yet simple charm.
Ingredients
2 teaspoons (8g) unflavored gelatin
3 tablespoons water
1 ⅓ cups (290g) heavy cream, cold
1 can (397g) sweetened condensed milk
1 cup (265g) passion fruit pulp or unsweetened juice concentrate
For the topping:
Pulp of two fresh passion fruits with seeds (about ⅓ cup)
¼ cup sugar
Instructions
Making the Passion Fruit Mousse:
Mix the gelatin and water in a small bowl until the gelatin is hydrated. Microwave for 30 seconds or heat on a double boiler until the gelatin melts. Cool slightly before using.
Combine the heavy cream, sweetened condensed milk, passion fruit pulp, and melted gelatin in the blender. Blend for 5 minutes.
Transfer the mousse to a large serving bowl or to 4 individual glasses. Refrigerate for at least 3 hours to set.
Top with the passion fruit sauce and serve.
Making the Topping:
Combine the fresh passion fruit pulp and sugar in a saucepan. Cook over medium-low heat until the sugar dissolves and the mixture starts boiling. Lower the heat and continue cooking for another minute or two, or until it thickens slightly.
Let the sauce cool to room temperature before using or refrigerating to use later.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 350 kcal