Description
Dive into the rich flavors of Italy with this robust pasta dish combining spicy Italian sausage, crisp bell peppers, and a deep tomato sauce. Ideal for an invigorating dinner, this recipe not only promises a feast for your taste buds but also a comforting experience. Whether you’re looking to spice up your dinner routine or impress guests, this dish strikes the perfect balance between hearty ingredients and zesty seasonings.
Ingredients
- 250 g (8.8 oz) pasta
- 1 tablespoon olive oil
- 400 g (1 lb) Italian sausage, casings removed, cut into bite-sized pieces
- 1 medium onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 large garlic cloves, finely chopped
- ¼ teaspoon red chilli flakes
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 200 ml (1 cup) chicken stock
- 1 x 400 g (14 oz) can crushed tomatoes
- 30 g (⅓ cup) grated Parmesan
Step-by-step Directions
Step 1
Begin by bringing a large pot of water to a boil. Add a liberal amount of salt and cook the pasta until al dente, according to the package instructions. Be sure to reserve a cup of the pasta water before draining.
Step 2
In a large, deep pan or Dutch oven, heat the olive oil over medium heat. Add the prepared Italian sausage and cook for 4-5 minutes until browned, breaking it apart as it cooks.
Step 3
To the same pan, add the diced onion and sliced bell peppers. Continue sautéing for approximately another 5 minutes, stirring occasionally, until the vegetables have softened.
Step 4
Incorporate the chopped garlic, red chili flakes, and Italian seasoning. Cook for another minute, allowing the flavors to meld.
Step 5
Add the tomato paste, chicken stock, and crushed tomatoes to the pan. Mix well to combine all ingredients evenly and simmer the mixture on low-medium heat for 10 minutes, stirring occasionally.
Step 6
Toss the cooked pasta into the sauce, combining thoroughly. Stir in the grated Parmesan cheese and season the dish to taste. Serve the pasta piping hot, garnished with additional Parmesan if desired.
Servings & Preparation Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes, totaling about 35 minutes from start to finish.
Tips for Storage & Reheating
- Store the leftover pasta in an airtight container and refrigerate for up to 3 days.
- To reheat, simply microwave the pasta on high for a few minutes until heated through, stirring occasionally to ensure even warmth. Alternatively, reheat in a skillet over medium heat, adding a splash of water or chicken stock to prevent the pasta from drying out.
- For best results, add a little extra grated Parmesan after reheating to refresh the flavors.
Conclusion
This Pasta with Spicy Italian Sausage and Peppers embodies the spirit and zest of Italian cooking. It is not only fulfilling and hearty but also packs a punch with its layers of flavor. From the juicy sausage to the sweet peppers and the tangy tomato base, each ingredient complements the other perfectly. Ideal for a cozy dinner or as a festive meal to impress, this dish is a delightful spin on traditional pasta recipes, sure to be loved by all.
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Pasta with Spicy Italian Sausage and Peppers
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Dive into the rich flavors of Italy with this robust pasta dish combining spicy Italian sausage, crisp bell peppers, and a deep tomato sauce. Ideal for an invigorating dinner, this recipe not only promises a feast for your taste buds but also a comforting experience. Whether you’re looking to spice up your dinner routine or impress guests, this dish strikes the perfect balance between hearty ingredients and zesty seasonings.
Ingredients
- 250 g (8.8 oz) pasta
- 1 tablespoon olive oil
- 400 g (1 lb) Italian sausage, casings removed, cut into bite-sized pieces
- 1 medium onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 large garlic cloves, finely chopped
- ¼ teaspoon red chilli flakes
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 200 ml (1 cup) chicken stock
- 1 x 400 g (14 oz) can crushed tomatoes
- 30 g (⅓ cup) grated Parmesan
Instructions
- Begin by bringing a large pot of water to a boil. Add a liberal amount of salt and cook the pasta until al dente, according to the package instructions. Be sure to reserve a cup of the pasta water before draining.
- In a large, deep pan or Dutch oven, heat the olive oil over medium heat. Add the prepared Italian sausage and cook for 4-5 minutes until browned, breaking it apart as it cooks.
- To the same pan, add the diced onion and sliced bell peppers. Continue sautéing for approximately another 5 minutes, stirring occasionally, until the vegetables have softened.
- Incorporate the chopped garlic, red chili flakes, and Italian seasoning. Cook for another minute, allowing the flavors to meld.
- Add the tomato paste, chicken stock, and crushed tomatoes to the pan. Mix well to combine all ingredients evenly and simmer the mixture on low-medium heat for 10 minutes, stirring occasionally.
- Toss the cooked pasta into the sauce, combining thoroughly. Stir in the grated Parmesan cheese and season the dish to taste. Serve the pasta piping hot, garnished with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes