Description
The “Pea and Cheese Delight Salad” is a tantalizing fusion of creamy textures and fresh flavors that make it a perfect choice for any gathering. With its combination of sweet peas, rich cheese, and a vibrant array of vegetables dressed in a zesty homemade sauce, this salad promises to be a refreshing side dish or a standout item on any buffet table. Suitable for both warm and cool weather, it serves as a versatile addition to your culinary repertoire.
Ingredients
- ¼ cup mayonnaise
- ¼ cup plain Greek style yogurt
- ½ teaspoon apple cider vinegar
- 1 tablespoon dried basil
- 1 teaspoon sugar
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt (such as Lawry’s brand)
- ¼ teaspoon ground black pepper
- ½ medium yellow bell pepper, finely chopped (about ½ cup total)
- ¼ cup shredded Cheddar cheese
- 1 tablespoon finely diced red onion
- 2 teaspoons diced pimentos
- 2 lbs. shelled fresh peas or 2 packages (16 ounces each) frozen peas, thawed and well drained
Step-by-step Directions
Step 1: Prepare the Dressing
In a large bowl, combine the mayonnaise, yogurt, apple cider vinegar, dried basil, sugar, garlic powder, seasoned salt, and black pepper. Whisk these ingredients together until smooth to create the base of your salad’s dressing.
Step 2: Add Vegetables and Cheese
To the dressing, add the finely chopped yellow bell pepper, shredded Cheddar cheese, diced red onion, and diced pimentos. Stir these ingredients well to ensure they are evenly coated with the dressing.
Step 3: Incorporate the Peas
Gently fold in the peas into the dressing mixture, taking care to not crush them. Ensure that the peas are well distributed and coated with the dressing.
Step 4: Refrigerate
Cover the salad bowl with a lid or plastic wrap and refrigerate for at least 3-4 hours. This chilling time allows the flavors to meld beautifully.
Servings & Preparation Time
This recipe serves approximately 8-10 people as a side dish. Total preparation time, including chilling, is about 4 hours, with active preparation time being around 15 minutes.
Tips for Storage & Reheating
- Storage: Store the salad in an airtight container in the refrigerator. It is best enjoyed within 2-3 days.
- Reheating: This salad is intended to be served chilled and does not require reheating. However, if left out at room temperature for an extended period during serving, it is recommended to discard any leftovers to prevent foodborne illnesses.
Conclusion
The “Pea and Cheese Delight Salad” is a splendid blend of creamy, cheesy, and crisp textures with a lively dressing that makes it a delightful dish for various occasions. Whether you’re hosting a summer barbecue, a cozy family get-together, or just need a refreshing side that pairs well with multiple mains, this salad is sure to impress. Its ease of preparation combined with the rich flavors and healthful ingredients makes it a guaranteed crowd-pleaser.
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Pea and Cheese Delight Salad
- Total Time: 4 hours
- Yield: 8-10 servings 1x
Description
The “Pea and Cheese Delight Salad” is a tantalizing fusion of creamy textures and fresh flavors that make it a perfect choice for any gathering. With its combination of sweet peas, rich cheese, and a vibrant array of vegetables dressed in a zesty homemade sauce, this salad promises to be a refreshing side dish or a standout item on any buffet table. Suitable for both warm and cool weather, it serves as a versatile addition to your culinary repertoire.
Ingredients
- ¼ cup mayonnaise
- ¼ cup plain Greek style yogurt
- ½ teaspoon apple cider vinegar
- 1 tablespoon dried basil
- 1 teaspoon sugar
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt (such as Lawry’s brand)
- ¼ teaspoon ground black pepper
- ½ medium yellow bell pepper, finely chopped (about ½ cup total)
- ¼ cup shredded Cheddar cheese
- 1 tablespoon finely diced red onion
- 2 teaspoons diced pimentos
- 2 lbs. shelled fresh peas or 2 packages (16 ounces each) frozen peas, thawed and well drained
Instructions
- Step 1: Prepare the Dressing In a large bowl, combine the mayonnaise, yogurt, apple cider vinegar, dried basil, sugar, garlic powder, seasoned salt, and black pepper. Whisk these ingredients together until smooth to create the base of your salad’s dressing.
- Step 2: Add Vegetables and Cheese To the dressing, add the finely chopped yellow bell pepper, shredded Cheddar cheese, diced red onion, and diced pimentos. Stir these ingredients well to ensure they are evenly coated with the dressing.
- Step 3: Incorporate the Peas Gently fold in the peas into the dressing mixture, taking care to not crush them. Ensure that the peas are well distributed and coated with the dressing.
- Step 4: Refrigerate Cover the salad bowl with a lid or plastic wrap and refrigerate for at least 3-4 hours. This chilling time allows the flavors to meld beautifully.