Peach Barbecue Sauce

Delicious and Easy Peach Barbecue Sauce Egg Rolls

Welcome back to my kitchen! Today, I have an exciting recipe for you: Peach Barbecue Sauce Egg Rolls. This recipe combines the smoky flavors of turkey bacon with the sweetness of corn and the heat of jalapeños, all wrapped up in a crispy egg roll wrapper. These egg rolls are perfect for a party appetizer or a fun family dinner. Let’s dive into the details!

Ingredients

• 2 cups cooked turkey bacon (shredded or chopped)
• 1 cup corn (drained and rinsed)
• 1 cup black beans (drained and rinsed)
• 1 cup spinach (chopped)
• 1 cup diced red bell pepper
• 1/4 cup diced jalapeño (de-seeded)
• 1/2 tablespoon cumin
• 1/2 tablespoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups Monterey Jack cheese
• 1 package egg roll wrappers (20 egg roll wrappers)

Instructions

1. Combine Ingredients: In a large bowl, combine the turkey bacon, corn, black beans, spinach, red bell pepper, and jalapeño. 🥗
2. Season the Mixture: Add in the cumin, chili powder, salt, and pepper. Stir to evenly distribute the spices. 🌶️
3. Add Cheese: Stir in the shredded Monterey Jack cheese until well combined. 🧀
4. Prepare Egg Roll Wrappers: Lay out an egg roll wrapper on a clean surface with one of the points facing toward your body. 🥟
5. Fill the Wrappers: Place 2-3 tablespoons of the filling in the middle of the egg roll wrapper. 🥄
6. Roll the Egg Rolls: Roll the egg roll according to the package directions: fold the bottom corner up over the filling, fold in the two side corners tightly, then continue to roll it up. Seal the edges by dipping your finger in water and pressing it along the edges. Place them onto a baking sheet until needed. 🔄
7. Repeat the Process: Continue with the remaining filling and egg rolls until all are prepared. 🔁
8. Freeze the Egg Rolls: Place the egg rolls into the freezer while preheating the oil or oven. ❄️

Cooking Methods

For Frying:

9. Heat Oil: Add oil to a large skillet until it is about 1 inch deep. Heat it over medium-high heat until it reaches 350°F. 🌡️
10. Fry the Egg Rolls: Add a few egg rolls to the pan at a time, making sure to give them space so they don’t touch. 🍳
11. Cook Until Golden: Let the egg rolls cook for 2 to 3 minutes on each side, or until the wrappers are golden brown. Transfer them to a stack of paper towels to drain excess oil, and repeat with additional egg rolls. 🥢

For Baking:

12. Preheat the Oven: Preheat the oven to 425°F and line a baking sheet with parchment paper. 🔥
13. Brush with Oil: Brush the egg rolls with oil and place them seam-side down onto the prepared baking sheet. 🧈
14. Bake Until Golden: Bake for about 15 to 20 minutes, or until the egg rolls are golden brown, flipping them halfway through baking. 🍽️

Serving Suggestions

15. Serve and Enjoy: Serve the egg rolls with your choice of dipping sauce or toppings. They pair wonderfully with a tangy peach barbecue sauce or a creamy ranch dip. 🍴

Quick Recipe Facts

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Calories: 320 Kcal per serving
• Servings: 6 servings

I hope you enjoy making these Peach Barbecue Sauce Egg Rolls as much as I did! They are sure to be a hit at any gathering or dinner table. Don’t forget to share your creations with me on social media using #MyKitchenCreations. Happy cooking!

Feel free to ask any questions or share your feedback in the comments below. Until next time, happy eating!

Peach Barbecue Sauce

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• Author: Dulcia
• Total Time: 45 minutes
• Yield: 6 1x

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Ingredients

Scale 1x2x3x

2 cups cooked turkey bacon* (shredded or chopped)
1 cup corn (drained and rinsed)
1 cup black beans (drained and rinsed)
1 cup spinach (chopped)
1 cup diced red bell pepper
1/4 cup diced jalapeno (de-seeded)
1/2 tablespoon cumin
1/2 tablespoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
2 cups Monterey jack cheese
1 package egg roll wrappers (20 egg roll wrappers)

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Instructions

1️⃣ Combine the turkey bacon, corn, black beans, spinach, red pepper, and jalapeno in a large bowl. 🥗

2️⃣ Add in the cumin, chili powder, salt, and pepper, and stir it into the mixture. 🌶️

3️⃣ Stir in the shredded cheese. 🧀

4️⃣ Lay out an egg roll wrapper on a clean surface with one of the points facing toward your body. 🥟

5️⃣ Place 2-3 tablespoons of filling in the middle of the egg roll wrapper. 🥄

6️⃣ Roll the egg roll up according to the package directions: fold the bottom corner up over the filling, fold in the two side corners tightly, then continue to roll it up. Seal the edges by dipping your finger in water and pressing it along the edges. Place them onto a baking sheet until needed. 🔄

7️⃣ Repeat with remaining filling and egg rolls. 🔁

8️⃣ Place egg rolls into the freezer until oil, or oven is preheated. ❄️

For Frying:

9️⃣ Add oil to a large skillet until it is about 1 inch thick. Heat it over medium high, or until it reaches 350°F. 🌡️

🔟 Add a few egg rolls to the pan at a time, making sure to give them space so they don’t touch. 🍳

1️⃣1️⃣ Let the egg rolls cook for 2 to 3 minutes on each side, or until the wrappers are golden brown in color. Transfer them to a stack of paper towels, and repeat with additional egg rolls. 🥢

For Baking:

1️⃣2️⃣ Preheat the oven to 425°F and line a baking sheet with parchment paper. 🔥

1️⃣3️⃣ Brush the egg rolls with oil and place them seam side down onto the prepared baking sheet. 🧈

1️⃣4️⃣ Bake for about 15 to 20 minutes, or until the egg rolls are golden, flipping them halfway through baking. 🍽️

1️⃣5️⃣ Serve with your choice of toppings. 🍴

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Nutrition

• Calories: 320 Kcal