Peach Burrata Salad: A Fresh and Elegant Summer Dish
Nothing says summer quite like the combination of fresh peaches, ripe berries, and creamy burrata. This Peach Burrata Salad is a delightful and visually stunning dish that’s perfect for warm weather gatherings or as a light, refreshing meal. The mix of sweet, juicy fruit with savory greens and the rich creaminess of burrata makes this salad a standout on any table.
Ingredients:
- 2 cups baby salad greens
- 2 fresh peaches, pit removed and thinly sliced
- ⅛ cup thinly sliced red onion
- 4 cups mixed berries (cherries, blackberries, strawberries)
- ¼ cup roasted salted pistachios
- ½ cup loosely packed fresh basil leaves
- 8 oz. ball burrata cheese
- Sea salt and black pepper to taste
- Extra virgin olive oil or Meyer lemon-infused olive oil
- Balsamic glaze
Directions:
- Prepare the Salad Base:
- Begin by arranging a bed of baby salad greens on a large platter. This will serve as the foundation for the rest of your ingredients.
- Add the Peaches:
- Thinly slice the peaches, then group several slices together, fanning them out slightly for an elegant presentation. Arrange these peach slices in various sections over the salad greens.
- Incorporate the Berries:
- Pit the cherries and slice them in half. Place small clusters of cherries and blackberries around the platter.
- Remove the stems from the strawberries and slice them in half. Scatter the strawberry halves across the platter, positioning them to create a visually appealing display that complements the peaches.
- Enhance with Onion and Basil:
- Evenly sprinkle the thinly sliced red onions and fresh basil leaves over the entire salad. The onion adds a subtle bite, while the basil provides a fragrant, herbaceous note that pairs beautifully with the fruit.
- Add the Burrata:
- Drain the liquid from the burrata cheese and place the whole ball in the center of the peach and berry arrangement. The burrata will be the star of the salad, providing a creamy contrast to the crisp greens and juicy fruit.
- Season and Dress the Salad:
- Season the salad with sea salt and black pepper to taste. For an extra burst of flavor, squeeze half a lemon over the salad.
- Drizzle the entire salad with extra virgin olive oil or Meyer lemon-infused olive oil for a citrusy kick, followed by a generous drizzle of balsamic glaze. The balsamic glaze adds a sweet tang that ties all the flavors together.
- Serve:
- When ready to serve, gently tear open the burrata ball, allowing the creamy interior to mix with the fruit and greens. This adds a luxurious texture to the salad.
- Scoop portions of the peaches, berries, and burrata onto individual salad plates, ensuring each serving has a bit of everything.
Nutritional Information:
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Calories: 250 kcal per serving
- Servings: 4 servings
Conclusion:
This Peach Burrata Salad is more than just a dish—it’s an experience. The combination of textures and flavors—sweet, savory, creamy, and crunchy—makes each bite exciting. Perfect for a summer brunch, a light lunch, or a stunning side dish at dinner, this salad is sure to impress your guests. Plus, it comes together in just 15 minutes, leaving you more time to enjoy the warm weather. Serve it up and savor the taste of summer!
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Peach Burrata Salad
- Total Time: 15 minutes
- Yield: 4 1x
Description
This Peach Burrata Salad is a true celebration of summer’s bounty. With juicy peaches, fresh mixed berries, and creamy burrata, this salad is both vibrant and flavorful. The combination of sweet fruit and the rich, soft burrata creates a perfect balance, while the fresh basil, crunchy pistachios, and tangy balsamic glaze add layers of complexity and texture.
Ingredients
2 cups baby salad greens
2 fresh peaches, pit removed and thinly sliced
⅛ cup thinly sliced red onion
4 cups mixed berries (cherries, blackberries, strawberries)
¼ cup roasted salted pistachios
½ cup loosely packed fresh basil leaves
8 oz. ball burrata cheese
Sea salt and black pepper to taste
Extra virgin olive oil or Meyer lemon-infused olive oil
Balsamic glaze
Instructions
Begin by arranging a bed of salad greens on a large platter.
Thinly slice the peaches, grouping several slices together and fanning them out slightly. Arrange these in various sections over the salad greens.
Pit the cherries and slice them in half. Place small clusters of cherries and blackberries around the platter. Remove the stems from the strawberries and slice them in half. Scatter the strawberry halves across the platter, arranging them to create a visually appealing display.
Sprinkle the sliced red onions and fresh basil leaves evenly over the entire platter.
Drain the liquid from the burrata cheese and place the ball in the center of the peach and berry arrangement.
Season the salad with sea salt and black pepper to taste. Squeeze half a lemon over the salad for added brightness.
Drizzle the salad with lemon-infused olive oil and balsamic glaze.
To serve, gently tear open the burrata ball, allowing the creamy interior to mix with the fruit and greens. Scoop portions of the peaches, berries, and burrata onto individual salad plates and enjoy.
- Prep Time: 15 minutes
Nutrition
- Calories: 250