Description
This Peach Cheesecake Salad is the epitome of summer in a bowl. The sweet, juicy peaches combined with the creamy cheesecake mixture create a dessert that is both refreshing and indulgent. The smooth, tangy base made from whipped topping, cream cheese, and peach yogurt perfectly complements the fresh peaches, making each bite a delightful balance of flavors.
Ingredients
2 lbs peaches, sliced
1 (3.4 oz) box cheesecake pudding mix
12 oz whipped topping
4 oz cream cheese, room temperature
18 oz peach yogurt
1 teaspoon vanilla extract
Instructions
Prepare the Cream Base:
In a large mixing bowl, combine the whipped topping, cream cheese, cheesecake pudding mix, vanilla extract, and peach yogurt. Whisk together until the mixture is smooth and thoroughly combined. Cover the bowl and refrigerate for about one hour or until ready to assemble the salad.
Prepare the Peaches:
Wash and dry the peaches. Cut them in half, remove the pits, and slice the peaches into thin wedges.
Assemble the Salad:
Remove the cream mixture from the refrigerator and gently fold in the sliced peaches. Stir gently to combine, ensuring that the peaches are evenly coated with the creamy mixture.
Serve:
Serve the Peach Cheesecake Salad immediately for the freshest flavor and texture.
- Prep Time: 20 minutes
Nutrition
- Calories: 250