Peach Cobbler Cookies

Imagine blending the sweet, comforting flavors of peach cobbler with the satisfying crunch of cookies. The result? Peach Cobbler Cookies — an innovative treat that marries the best of both desserts. Whether you’re a seasoned baker looking for a new challenge or a dessert enthusiast in search of your next sweet obsession, this recipe promises to deliver not just delightful flavors but also an engaging baking experience.

Ingredients You’ll Need

For the Peach Cobbler Filling:

• 1 ½ cups fresh diced peaches
• 2 tablespoons granulated sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon lemon juice
• A pinch of fine sea salt
• 1 teaspoon cornstarch mixed with 1 teaspoon water (cornstarch slurry)

For the Cookie Dough:

• 7 tablespoons unsalted butter, room temperature
• 3.5 oz cream cheese
• ½ cup granulated sugar
• ½ cup packed light brown sugar
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup coarse cane sugar (for rolling)
• ¾ teaspoon ground cinnamon (for rolling)

For the Cinnamon Pie Crumb:

• 4 tablespoons unsalted butter, melted
• ¼ cup packed light brown sugar
• 1 tablespoon granulated sugar
• ½ cup all-purpose flour
• ¾ teaspoon ground cinnamon

For the Vanilla Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons whole milk
• 1 teaspoon vanilla extract

Directions to Deliciousness

1. Prepare the Filling: In a saucepan, combine peaches, sugar, cinnamon, lemon juice, and salt. Cook over medium heat until the mixture begins to thicken, about 15-20 minutes. Gently mash the peaches, stir in the cornstarch slurry, and cook for another 2 minutes. Allow to cool.
2. Make the Cookie Dough: In a mixing bowl, cream together butter, cream cheese, and both sugars until fluffy. Incorporate the eggs and vanilla, then gradually mix in the flour, baking powder, and salt. Chill the dough for 30 minutes.
3. Shape and Fill the Cookies: Combine coarse cane sugar and ground cinnamon in a bowl. Scoop the cookie dough, roll each in the sugar mixture, and place on a baking tray. Make an indent in the center of each dough ball and fill with the peach filling. Freeze for 3-4 hours.
4. Bake and Assemble: Preheat the oven to 350°F (180°C). Prepare the cinnamon crumb topping by combining all ingredients. Sprinkle some on each cookie and bake for 12-15 minutes. Allow to cool, then add more crumb topping.
5. Glaze and Serve: Mix together the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle over the cooled cookies and serve.

Nutritional Information

• Prep Time: 4 hours 30 minutes
• Cooking Time: 13 minutes
• Total Time: 4 hours 43 minutes
• Calories per Serving: 350 kcal
• Servings: 12 cookies

These Peach Cobbler Cookies are a perfect blend of texture and flavor, offering a delightful twist on traditional desserts. Whether served as a special treat at a family gathering or savored with a cup of tea, these cookies promise a burst of peachy sweetness with every bite. Happy baking!