Craving a dessert that beautifully blends tradition with a twist? Look no further than Peach Cobbler Egg Rolls! These crispy delights combine the warm, comforting flavors of peach cobbler with the crunchy texture of egg rolls. Whether you serve them at a summer picnic or as a cozy winter treat, they’re bound to impress. Here’s how to make them!
Ingredients
For the Peach Filling:
- 2 cups chopped peaches (fresh, frozen, or canned)
- 1 tablespoon fresh lemon juice
- 2 tablespoons salted butter (or unsalted with a pinch of salt)
- ½ cup light brown sugar
- 4 teaspoons cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
For the Egg Rolls:
- 10 egg roll wrappers
- 2 tablespoons water (for brushing)
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)
For the Vanilla Bean Dipping Sauce:
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste (or vanilla extract)
- 2-3 tablespoons milk
- Pinch of salt
Directions
1. Prepare the Peach Filling: In a small saucepan, combine chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon. Bring the mixture to a boil, then reduce to a simmer over low heat for about 10 minutes, stirring occasionally until thickened. Stir in the vanilla extract and set aside to cool.
2. Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface with a corner facing you. Brush the edges with water. Add about 2 tablespoons of the cooled peach filling to the center of the wrapper. Fold the sides inward, then roll tightly to form an egg roll shape. Seal the edges with a final brush of water.
3. Fry the Egg Rolls: Heat the vegetable oil in a deep pan to 350°F. Fry the egg rolls in batches for about 5-6 minutes or until golden brown. Remove them from the oil and drain on a wire rack over paper towels.
4. Make the Dipping Sauce: In a bowl, combine powdered sugar, vanilla bean paste (or vanilla extract), milk, and a pinch of salt. Whisk until smooth and creamy.
5. Serve and Enjoy: Dust the fried egg rolls with powdered sugar, if desired. Serve them warm with the vanilla bean dipping sauce on the side.
Timings
- Prep Time: 25 minutes
- Cooking Time: 6 minutes
- Total Time: 31 minutes
Yields
- Servings: 10 rolls
These Peach Cobbler Egg Rolls are a delightful fusion of flavors and textures that will leave your guests reaching for more!
Peach Cobbler Egg Rolls
- Total Time: 31 minutes
- Yield: 10 1x
Description
Peach Cobbler Egg Rolls combine the comforting flavors of traditional peach cobbler with the crisp texture of fried egg rolls, creating a delightful fusion that’s hard to resist. This innovative dessert cleverly wraps juicy, cinnamon-spiced peach filling in a crunchy shell, offering a unique twist on two classic treats.Ideal for any occasion, these egg rolls are a fun, portable way to enjoy the essence of peach cobbler without needing a fork and plate. Serve them at your next backyard BBQ or summer festivity and watch as they disappear from the plate!
Ingredients
2 cups chopped peaches (fresh, frozen, or canned)
1 tablespoon fresh lemon juice
2 tablespoons salted butter (or unsalted with a pinch of salt)
½ cup light brown sugar
4 teaspoons cornstarch
½ teaspoon ground cinnamon
½ teaspoon pure vanilla extract
10 egg roll wrappers
2 tablespoons water (for brushing)
Vegetable oil (for frying)
Powdered sugar (for dusting, optional)
Vanilla Bean Dipping Sauce:
¾ cup powdered sugar
½ teaspoon vanilla bean paste (or vanilla extract)
2–3 tablespoons milk
Pinch of salt
Instructions
In a small saucepan, combine peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon. Bring to a boil, then simmer on low heat for about 10 minutes, stirring occasionally until thickened. Stir in vanilla extract and set aside to cool.
To assemble egg rolls, place a wrapper on a clean surface with a corner facing you. Brush the edges with water. Place about 2 tablespoons of cooled peach filling in the center. Fold sides inward and roll tightly. Seal the edges.
Heat oil to 350°F. Fry egg rolls in batches until golden brown, about 5-6 minutes. Drain on a wire rack over paper towels.
Dust with powdered sugar if desired. Serve with Vanilla Bean Dipping Sauce.
- Prep Time: 25 minutes
- Cook Time: 6 minutes