Peach Cobbler Egg Rolls

Peach Cobbler Egg Rolls: A Sweet and Crispy Delight

If you’re a fan of peach cobbler and love the satisfying crunch of egg rolls, you’re in for a treat! These Peach Cobbler Egg Rolls combine the best of both worlds, offering a deliciously sweet and crispy dessert that’s perfect for any occasion. With a warm peach filling encased in a golden, fried egg roll wrapper and paired with a vanilla bean dipping sauce, this recipe is sure to become a favorite.

Let’s dive into the details!

Ingredients

For the Peach Filling:

• 🍑 2 cups chopped peaches (fresh, frozen, or canned)
• 🍋 1 tablespoon fresh lemon juice
• 🧈 2 tablespoons salted butter (or use unsalted butter with a pinch of salt)
• 🍬 ½ cup light brown sugar
• 🌽 4 teaspoons cornstarch
• 🌰 ½ teaspoon ground cinnamon
• 🍦 ½ teaspoon pure vanilla extract

For the Egg Rolls:

• 🥚 10 egg roll wrappers
• 💧 2 tablespoons water (for brushing)
• 🛢️ Vegetable oil (for frying)
• 🍚 Powdered sugar (for dusting, optional)

For the Vanilla Bean Dipping Sauce:

• 🍚 ¾ cup powdered sugar
• 🍦 ½ teaspoon vanilla bean paste (or vanilla extract)
• 🥛 2-3 tablespoons milk
• 🧂 Pinch of salt

Instructions

1️⃣ Prepare the Peach Filling:

• In a small saucepan, combine the chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon. 🍑🍋🧈🍬🌽🌰
• Bring the mixture to a boil while stirring, then reduce the heat to low. Let it simmer for about 10 minutes, stirring occasionally, until the filling thickens.
• Stir in the vanilla extract, then set the filling aside to cool. 🍦

2️⃣ Assemble the Egg Rolls:

• Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Brush the edges of the wrapper with water. 💧
• Spoon about 2 tablespoons of the cooled peach filling into the center of the wrapper. 🥚
• Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to seal the egg roll. Repeat with the remaining wrappers.

3️⃣ Fry the Egg Rolls:

• Preheat the oil to 350°F (175°C). 🛢️
• Working in batches, carefully place the egg rolls into the hot oil and fry them until they are deep golden brown, about 5-6 minutes per batch.
• Transfer the fried egg rolls to a wire rack set over a paper towel to drain and cool. Once cooled, dust with powdered sugar if desired. 🍚

4️⃣ Make the Vanilla Bean Dipping Sauce:

• In a small bowl, whisk together the powdered sugar, vanilla bean paste, milk, and a pinch of salt until the sauce is smooth. 🍚🍦🥛🧂
• If the sauce is too thick, add a bit more milk to reach your desired consistency.

Enjoy!

These Peach Cobbler Egg Rolls are best enjoyed fresh and warm, with the creamy vanilla bean dipping sauce on the side. They’re a fun twist on traditional peach cobbler and a delightful way to end any meal.

Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Calories: 200 Kcal per serving
Servings: 10 egg rolls

Try out this recipe and let me know how it turned out! Whether you’re making it for a special occasion or just because you’re craving something sweet, these egg rolls are sure to impress. Enjoy! 🍑🥟✨

Peach Cobbler Egg Rolls

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• Author: Dulcia
• Total Time: 40 minutes
• Yield: 10

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Ingredients

For the peach filling:

🍑 2 cups chopped peaches – fresh, frozen, or canned
🍋 1 tablespoon fresh lemon juice
🧈 2 tablespoons salted butter (or use unsalted and add a pinch of salt)
🍬 ½ cup light brown sugar
🌽 4 teaspoons cornstarch
🌰 ½ teaspoon ground cinnamon
🍦 ½ teaspoon pure vanilla extract
For the egg rolls:

🥚 10 egg roll wrappers
💧 2 tablespoons water (for brushing)
🛢️ Vegetable oil (for frying)
🍚 Powdered sugar (for dusting, optional)
For the vanilla bean dipping sauce:

🍚 ¾ cup powdered sugar
🍦 ½ teaspoon vanilla bean paste (or vanilla extract)
🥛 2-3 tablespoons milk
🧂 Pinch of salt

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Instructions

1️⃣ In a small saucepan, heat the chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon. 🍑🍋🧈🍬🌽🌰

2️⃣ Bring the mixture to a boil, stirring, and then reduce the heat to low. Simmer, stirring occasionally, for about 10 minutes or until thickened. Stir in the vanilla extract, then set aside to cool. 🍦

3️⃣ To assemble the egg rolls, place an egg roll wrapper on a clean surface with one corner facing you. Brush the edges with water. Place about 2 tablespoons of the cooled peach filling in the center. 🥚💧

4️⃣ Fold the sides in while rolling until the egg roll is rolled and sealed. Repeat with the remaining wrappers.

5️⃣ Preheat the oil to 350°F (175°C). Cooking in batches, carefully place the egg rolls into the hot oil and fry until deep golden brown, about 5-6 minutes. 🛢️

6️⃣ Remove the egg rolls to a wire rack placed over a paper towel to drain and cool. Once cool, dust with powdered sugar, if desired. 🍚

For the vanilla bean dipping sauce:

7️⃣ In a bowl, whisk together the powdered sugar, vanilla bean paste, milk, and a pinch of salt until smooth. Adjust the consistency with more milk if needed. 🍚🍦🥛🧂

Enjoy your delicious Peach Cobbler Egg Rolls! 🍑🥟✨

• Prep Time: 20 minutes
• Cook Time: 20 minutes

Nutrition

• Calories: 200 Kcal