1️⃣ In a small saucepan, heat the chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon. 🍑🍋🧈🍬🌽🌰

2️⃣ Bring the mixture to a boil, stirring, and then reduce the heat to low. Simmer, stirring occasionally, for about 10 minutes or until thickened. Stir in the vanilla extract, then set aside to cool. 🍦

3️⃣ To assemble the egg rolls, place an egg roll wrapper on a clean surface with one corner facing you. Brush the edges with water. Place about 2 tablespoons of the cooled peach filling in the center. 🥚💧

4️⃣ Fold the sides in while rolling until the egg roll is rolled and sealed. Repeat with the remaining wrappers.

5️⃣ Preheat the oil to 350°F (175°C). Cooking in batches, carefully place the egg rolls into the hot oil and fry until deep golden brown, about 5-6 minutes. 🛢️

6️⃣ Remove the egg rolls to a wire rack placed over a paper towel to drain and cool. Once cool, dust with powdered sugar, if desired. 🍚

For the vanilla bean dipping sauce:

7️⃣ In a bowl, whisk together the powdered sugar, vanilla bean paste, milk, and a pinch of salt until smooth. Adjust the consistency with more milk if needed. 🍚🍦🥛🧂

Enjoy your delicious Peach Cobbler Egg Rolls! 🍑🥟✨