1️⃣ Preheat the oven to 325°F (163°C). Spray a 12-cup Bundt pan with nonstick spray. 🔥

2️⃣ Peel the peaches. Slice one peach into wedges and place them in the bottom of the Bundt pan. Chop the remaining 3 peaches into bite-size cubes. 🍑🔪

3️⃣ Mix the brown sugar and cinnamon in a small bowl with melted butter. Sprinkle this mixture over the peach slices in the Bundt pan. 🥄

4️⃣ In a large mixing bowl, beat the butter on high speed for 2 minutes. Add the cream cheese and beat on high for an additional minute. Then add the sugar and beat on high speed for one more minute. Finally, add in the sour cream and vanilla extract, and beat on high speed until smooth and creamy. 🍶

5️⃣ Add the eggs one at a time, beating after each addition until fully incorporated. Scrape the sides of the bowl before adding the next egg. 🥚

6️⃣ Stir in the chopped peaches. 🍑

7️⃣ Add the cake flour, baking powder, and salt to the mixture. Mix on low speed until the dry ingredients are just combined. Be careful not to overmix. ❌

8️⃣ Pour the batter into the prepared Bundt pan. Firmly tap the pan onto the counter several times to remove any air bubbles. Bake for 80-90 minutes, or until a toothpick inserted comes out clean. ⏳

9️⃣ Remove the cake from the oven and let it cool in the pan for 1 hour. Invert onto a plate and allow it to cool completely. Serve with whipped cream and caramel sauce, if desired. 🍰

Enjoy your delicious Peach Cobbler Pound Cake! 😋🍑