Peach Delight Cobbler

Description

The Peach Delight Cobbler is a heartwarming dessert that perfectly blends the flaky texture of its crust with the sweetness and juiciness of fresh peaches. Ideal for various occasions, from family gatherings to quiet evenings at home, this dessert stands out with its delightful balance of flavors and textures. The incorporation of citrus notes through orange and lemon juices adds a bright undertone that enhances the peach filling, making for an unforgettable dessert experience.

Ingredients

Crust

• 2 ½ cups all-purpose flour
• 4 tablespoons white sugar, divided
• 1 teaspoon salt
• 1 cup shortening
• 1 large egg
• ¼ cup cold water
• 1 tablespoon butter, melted

Filling

• 3 pounds fresh peaches – peeled, pitted, and sliced
• ¾ cup orange juice
• ¼ cup lemon juice
• ½ cup butter
• 2 cups white sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Step-by-step Directions

1. Prepare the Crust

Sift together the flour, 3 tablespoons of sugar, and salt in a medium bowl. Integrate the shortening using a pastry blender until the texture resembles coarse crumbs. Blend the egg and cold water in a small bowl, then sprinkle over the flour mixture. Mix by hand until the dough forms, wrap in plastic, and chill for 30 minutes.

2. Preheat and Prep the Oven

Preheat the oven to 350 degrees F (175 degrees C). Roll out half the chilled dough to a thickness of 1/8 inch to fit into a 9×13-inch baking dish, arranging it to cover the bottom and sides up to halfway. Bake until golden brown, about 20 minutes.

3. Make the Filling

In a large saucepan, combine peaches, orange juice, and lemon juice. Incorporate the butter and heat over medium-low until melted. Mix white sugar, cornstarch, cinnamon, and nutmeg in a separate bowl, then blend into the peach mixture until smooth. Transfer this filling into the pre-baked crust.

4. Assemble and Bake the Cobbler

Roll the remaining dough to a thickness of 1/4 inch. Cut into 1/2-inch-wide strips and weave a lattice over the filled crust. Sprinkle with the last 1 tablespoon of sugar and drizzle with melted butter. Bake until the top crust turns golden brown, about 35 to 40 minutes.

Servings & Preparation Time

This recipe serves approximately 8 to 10 people. Preparation time is around 40 minutes, with a cooking time of up to 60 minutes. Total time from start to finish is around 1 hour and 40 minutes.

Tips for Storage & Reheating

• Store the cobbler in the refrigerator, covered, for up to 5 days.
• Reheat in a 350-degree oven until warmed through, about 10-15 minutes.
• If freezing, wrap tightly and store for up to 2 months. Thaw in the refrigerator overnight before reheating.

Conclusion

The Peach Delight Cobbler is an exemplary dessert that showcases the rich and vibrant flavors of peaches accompanied by a beautifully flaky crust. Its ability to bring freshness and warmth to the table makes it a favorite in any dessert repertoire. Whether served at a casual family dinner or a more formal gathering, it promises to deliver both comfort and indulgence.