Peach Glazed Chicken with Jalapeños

If you’re in the mood for something that balances sweet with a hint of spice, this Peach Glazed Chicken with Jalapeños recipe is a perfect choice. Not only is it flavorful, but it’s also simple enough for a weeknight dinner and impressive enough for guests. Let’s dive into this delightful dish that marries the juicy sweetness of peaches with the zesty kick of jalapeños.

Ingredients

To get started, here’s what you’ll need:

For the Peaches:

• 2 yellow peaches, pitted and sliced

For the Peach Glaze:

• ½ cup (160 g) peach preserves
• 1 tablespoon extra virgin olive oil
• 1 teaspoon soy sauce
• 1 teaspoon apple cider vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon minced garlic
• ½ teaspoon kosher salt
• ⅛ teaspoon black pepper
• ⅛ teaspoon red pepper flakes

For the Chicken:

• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon chili powder
• 2 tablespoons extra virgin olive oil
• 1 medium jalapeño pepper, thinly sliced

Directions

1. Prepare the Peach Glaze:

• In a medium bowl, combine the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. Mix well until all ingredients are thoroughly incorporated. Set aside.

2. Season the Chicken:

• Dry the chicken thighs with paper towels to remove any excess moisture. In a small bowl, mix together the kosher salt, black pepper, and chili powder. Rub this seasoning mix all over the chicken thighs to evenly coat them.

3. Cook the Chicken:

• Heat the olive oil in a large nonstick skillet over medium heat. Once the oil is hot, add the seasoned chicken thighs. Cook for 5 minutes on one side, then flip the thighs over. Reduce the heat to medium-low and continue cooking for another 5 minutes, or until the chicken reaches an internal temperature of 165°F.

4. Sauté the Jalapeños and Peaches:

• Remove the chicken from the skillet and tent with foil to keep warm. Increase the heat to medium and add the sliced jalapeños to the skillet. Sauté for about 3 minutes. Add the sliced peaches and continue to cook for an additional 3 minutes, or until the peaches have softened.

5. Glaze and Serve:

• Pour the prepared peach glaze over the cooked peaches and jalapeños in the skillet, stirring well to combine. Return the chicken to the skillet and spoon the glaze over the thighs to coat them thoroughly. Heat everything together for another 1-2 minutes.
• Serve the chicken warm, ensuring each plate gets a generous helping of the glaze and the sautéed peaches and jalapeños.

Nutritional Information

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Calories: 450 kcal per serving
• Servings: 4

This recipe is not only a feast for the taste buds but also a visually appealing meal that brings a vibrant touch to your dinner table. Whether you’re looking for a new weeknight staple or something unique for a gathering, this Peach Glazed Chicken with Jalapeños promises satisfaction with every bite. Enjoy cooking and even more so, enjoy your meal!