Peach Pretzel Salad Dessert

Peach Pretzel Salad Dessert – A Sweet and Salty Delight

Whether you’re looking for a festive dessert for a family gathering or just a unique treat to spice up your meal, this Peach Pretzel Salad Dessert is the perfect mix of sweet, salty, and creamy layers that you’ll absolutely love. With its crunchy pretzel crust, smooth cream cheese middle, and a top layer of sweet peach gelatin, this dessert is a delightful surprise to the palate and a joy to present at any table.

Let’s dive into how you can make this multi-layered dessert that’s sure to capture the hearts (and stomachs) of your dinner guests!

Ingredients:

For the Peach Gelatin Layer:

• 2 ⅓ cups boiling water
• 1 (6 oz.) box peach gelatin
• 4 cups sliced peaches (fresh or canned)

For the Pretzel Crust:

• 2 ½ cups crushed pretzels
• 3 tablespoons powdered sugar
• ¾ cup melted butter

For the Cream Cheese Layer:

• 1 (8 oz.) package cream cheese
• 1 cup powdered sugar
• 1 (8 oz.) carton whipped topping
• 1 pasteurized egg (optional)

Directions:

Step 1: Prepare the Pretzel Crust

Preheat your oven to 350°F (175°C). Start by placing the pretzels in a resealable bag and crushing them into small pieces with a rolling pin. Transfer the crushed pretzels to a medium bowl, and combine them with the powdered sugar and melted butter until the mixture is well coated. Press this mixture firmly into the bottom of a 9×13-inch baking pan. Bake for 10 minutes, then remove from the oven and allow it to cool completely.

Step 2: Mix the Peach Gelatin

In another medium bowl, combine the boiling water and peach gelatin. Whisk until the gelatin dissolves completely. Roughly chop the peaches if they’re not already sliced and stir them into the gelatin mixture. Let this sit until it reaches a soft-set consistency.

Step 3: Cream Cheese Layer

In a separate bowl, beat together the cream cheese, powdered sugar, and the optional pasteurized egg until smooth. Gently fold in the whipped topping until the mixture is homogeneous. Carefully spread this cream cheese mixture over the cooled pretzel crust, ensuring you create an even layer.

Step 4: Assemble and Chill

Pour the soft-set peach gelatin mixture over the cream cheese layer, spreading it evenly. Place the dessert in the refrigerator and chill until the gelatin layer is fully set, which will take at least 2-3 hours.

Final Thoughts:

This Peach Pretzel Salad Dessert not only offers a variety of textures and flavors but also brings a visually appealing look that makes it a fantastic centerpiece for dessert time. It’s the kind of dessert that’s as fun to make as it is to eat, and its layers of flavors will appeal to both kids and adults alike.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 3 hours 30 minutes (including chilling time)
• Calories: 350 kcal per serving
• Servings: 12

Serve this chilled dessert at your next gathering and watch as it becomes the talk of the party, proving that sometimes, the best desserts are those that surprise our taste buds with every bite!

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