Peach Walnut Crumb Cake

Warm, spiced, and brimming with the juicy sweetness of fresh peaches, our Peach Walnut Crumb Cake is the epitome of comfort baking. This recipe combines the nutty crunch of walnuts with the soft, moist texture of cake, topped off with a crumbly, spice-infused topping. It’s a perfect treat for any occasion, be it a cozy family gathering, a sophisticated brunch, or simply a quiet afternoon with a book. Below, we share the secrets to crafting this delightful cake, promising a rewarding baking experience and a dessert that will be remembered.

Ingredients to Gather:

For the Crumb Topping:

• 1 and 1/2 cups chopped walnuts
• 1/2 cup flour
• 1/2 cup firmly packed light brown sugar
• 1 and 1/2 teaspoons McCormick® Ground Allspice
• 1/2 teaspoon McCormick® Ground Cinnamon
• 1/3 cup cold butter, cut into chunks

For the Cake:

• 2 cups flour
• 2 teaspoons McCormick® Cream Of Tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1 cup granulated sugar
• 1 and 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
• 2 eggs
• 1 container (8 ounces) sour cream
• 2 and 1/2 cups diced fresh peaches

Baking the Perfect Peach Walnut Crumb Cake:

1. Preparation Starts: Begin by preheating your oven to 350°F. This ensures a warm, ready environment for your cake to start its baking journey.
2. Creating the Crumb Topping: In a medium bowl, combine the chopped walnuts, flour, brown sugar, allspice, and cinnamon. With your fingers or a pastry cutter, work in the cold butter until the mixture is crumbly. This texture is key to a perfect topping.
3. Mixing the Cake: In a small bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside. In a larger bowl, beat the softened butter with granulated sugar and vanilla extract until light and fluffy, about 5 minutes. Incorporate the eggs and sour cream, mixing just enough to blend. Gradually add the flour mixture, ensuring a smooth, well-integrated batter.
4. Assembling: Pour the batter into a greased 13×9-inch baking pan, spreading evenly. After patting the diced peaches dry, press them gently into the batter. This not only prevents the cake from becoming soggy but also ensures a burst of peach flavor in every bite. Generously sprinkle the prepared crumb topping over the peaches.
5. Baking to Perfection: Bake for 45 to 50 minutes. You’ll know it’s done when the edges start to pull away from the pan sides, and the crumb topping turns a delightful golden brown.
6. Cooling Down: Allow the cake to cool in the pan on a wire rack. This patience is rewarded with a cake that’s easy to cut and serves beautifully.

Total Delight in Every Slice:

Prep time for this recipe is a mere 25 minutes, with a cooking time of 50 minutes, culminating in a total time of 1 hour and 15 minutes. This Peach Walnut Crumb Cake serves up to 24 people, making it an excellent choice for gatherings. Each serving carries about 233 kcal, striking the right balance between indulgence and moderation.

With its rich flavors, varied textures, and the unmistakable aroma of spices and peaches, this cake is a celebration of taste. Whether served as a dessert, a snack, or even a breakfast treat, it brings a touch of warmth and sweetness to any moment. So, preheat your oven and get ready to bake a cake that promises comfort, flavor, and a little bit of magic in every slice.

Print