Description
Dive into the layers of flavor and texture with our Peach Walnut Crumb Cake, a dessert that promises a perfect balance between the juiciness of fresh peaches and the crunchiness of toasted walnuts, all crowned with a golden, crumbly topping. This cake is not just a treat to your taste buds but also a feast for the eyes, making it a showstopper at any gathering or a cozy tea time at home.
Ingredients
Crumb Topping:
1 and 1/2 cups chopped walnuts
1/2 cup flour
1/2 cup firmly packed light brown sugar
1 and 1/2 teaspoons McCormick® Ground Allspice
1/2 teaspoon McCormick® Ground Cinnamon
1/3 cup cold butter, cut into chunks
Cake:
2 cups flour
2 teaspoons McCormick® Cream Of Tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
1 and 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
2 eggs
1 container (8 ounces) sour cream
2 and 1/2 cups diced fresh peaches
Instructions
Preheat oven to 350°F. For the Crumb Topping, mix walnuts, flour, brown sugar, and spices in a medium bowl. Cut in butter until mixture resembles coarse crumbs.
For the Cake, mix flour, cream of tartar, baking soda, and salt in a small bowl; set aside. In a large bowl, beat butter, granulated sugar, and vanilla on medium speed for 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in a greased 13×9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with Crumb Topping.
Bake for 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 233 kcal