Ingredients
Scale
4 medium-large peaches π
1 cup milk or cream π₯
Β½ cup orange juice π
ΒΌ cup white sugar π¬
Β½ teaspoon vanilla extract π¦
Instructions
1οΈβ£ Rinse peaches; cut them in halves and remove the pits (leave the skins on). πΏπ
2οΈβ£ Blend peaches, milk/cream, orange juice, and sugar together in a blender. π₯€
3οΈβ£ Pour the mixture into popsicle molds and add popsicle sticks. π§
4οΈβ£ Let the popsicles freeze for at least 4 hours or overnight. βοΈ
5οΈβ£ Remove popsicles carefully from the molds. Wrap them in plastic wrap and place in the freezer until ready to serve. π¦π¬οΈ
- Prep Time: 10min
- Freezing Time: 4hr