Peachy Crescent Roll Delights: A Sweet Summer Treat
As summer rolls in with its bounty of fresh fruits, what better way to celebrate than with a dessert that is as delightful to look at as it is to eat? Enter the Peachy Crescent Roll Delights, a simple yet scrumptious treat that pairs the succulent flavors of peaches with the comforting embrace of crescent rolls. Whether you’re planning a family dinner or just want to indulge in a little sweet treat, this recipe promises to bring a smile to everyone’s face.
Ingredients:
- Peaches: 2 cans (15 ounces each) of sliced peaches in 100% juice, drained.
- Crescent Roll Dough: 2 containers (8 ounces/8 count each) of refrigerated crescent roll dough.
- Butter: 1 cup.
- Sugars: ⅔ cup of brown sugar, packed, and ⅔ cup of granulated sugar.
- Cinnamon: 3 teaspoons, divided.
- Sprite Soda: 1 ½ cups.
- Topping Options: Vanilla ice cream or whipped cream, for serving.
Directions:
- Prepare Your Pan: Preheat your oven to 350 degrees F. Lightly spray a 9×13 inch baking pan with non-stick cooking spray.
- Assemble the Rolls: Unroll the crescent roll dough and separate into triangles. At the wide end of each triangle, place 1-2 peach slices, sprinkle a pinch of cinnamon, and roll up starting at the peach-filled end.
- Make the Sauce: In a microwave-safe bowl, melt the butter. Add both brown and granulated sugars and 2 teaspoons of cinnamon to the melted butter, mixing well until combined.
- Arrange and Pour: Place the rolled dumplings in the prepared baking dish. Spoon the butter and sugar mixture over the dumplings evenly. Gently pour Sprite around the dumplings, avoiding washing away the topping.
- Bake: Place in the oven and bake for 30-35 minutes, or until the rolls turn golden brown and are cooked through.
- Serve: Allow the delights to cool for about 10 minutes before serving. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of decadence.
Nutritional Information:
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 55 minutes
- Calories: Approximately 300 kcal per serving
- Servings: 8
The Peachy Crescent Roll Delights are the perfect combination of ease and flavor, making them ideal for any summer gathering or a cozy night in. They encapsulate the essence of a homemade treat with the ease of using store-bought ingredients. Enjoy the bursts of peachy sweetness wrapped in a flaky crust, and don’t forget to pair each serving with a creamy topping for that ultimate dessert experience.
Print
- Total Time: 55 minutes
- Yield: 8 1x
Description
A delightful twist to your typical desserts, these Peachy Crescent Roll Delights combine the juiciness of fresh peaches with the comforting warmth of cinnamon, all wrapped up in a flaky crescent roll. This dessert is not just about the flavors but also the textures—the crispy outer layer of the roll complements the soft, sweet filling perfectly, making every bite a delightful experience.
What makes these dumplings a standout treat is their ease of preparation, which allows even the busiest of bakers to whip up something special in no time. Perfect for last-minute guests or a spontaneous dessert craving, these dumplings promise to be a crowd-pleaser, leaving your guests asking for seconds.
Ingredients
2 cans (15 ounce each) sliced peaches in 100% juice, drained
2 containers (8 ounces/8 count each) refrigerated crescent roll dough
1 cup butter
⅔ cup brown sugar, packed
⅔ cup granulated sugar
3 teaspoons ground cinnamon, divided
1 ½ cups Sprite soda
Topping: vanilla ice cream or whipped cream
Instructions
Preheat oven to 350 degrees F. Spray a 9×13 pan with non-stick cooking spray.
Unroll crescent roll dough, separate into triangles. Place 1-2 peach slices at the wide end of each triangle, sprinkle with a pinch of cinnamon, and roll up.
Place dumplings in the baking dish. In a microwave-safe bowl, melt butter, add sugars and 2 teaspoons cinnamon; mix well. Spoon over dumplings.
Pour Sprite around dumplings. Bake for 30-35 minutes until golden brown.
Cool for 10 minutes. Serve warm with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: Approx. 300 Kcal