Description
A delightful twist to your typical desserts, these Peachy Crescent Roll Delights combine the juiciness of fresh peaches with the comforting warmth of cinnamon, all wrapped up in a flaky crescent roll. This dessert is not just about the flavors but also the textures—the crispy outer layer of the roll complements the soft, sweet filling perfectly, making every bite a delightful experience.
What makes these dumplings a standout treat is their ease of preparation, which allows even the busiest of bakers to whip up something special in no time. Perfect for last-minute guests or a spontaneous dessert craving, these dumplings promise to be a crowd-pleaser, leaving your guests asking for seconds.
Ingredients
2 cans (15 ounce each) sliced peaches in 100% juice, drained
2 containers (8 ounces/8 count each) refrigerated crescent roll dough
1 cup butter
⅔ cup brown sugar, packed
⅔ cup granulated sugar
3 teaspoons ground cinnamon, divided
1 ½ cups Sprite soda
Topping: vanilla ice cream or whipped cream
Instructions
Preheat oven to 350 degrees F. Spray a 9×13 pan with non-stick cooking spray.
Unroll crescent roll dough, separate into triangles. Place 1-2 peach slices at the wide end of each triangle, sprinkle with a pinch of cinnamon, and roll up.
Place dumplings in the baking dish. In a microwave-safe bowl, melt butter, add sugars and 2 teaspoons cinnamon; mix well. Spoon over dumplings.
Pour Sprite around dumplings. Bake for 30-35 minutes until golden brown.
Cool for 10 minutes. Serve warm with ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: Approx. 300 Kcal