A Sweet Twist on a Classic: Peanut Butter and Jelly Cookies
There are few flavor combinations as timeless and beloved as peanut butter and jelly. The duo has graced countless lunchboxes and picnic baskets, offering a comforting blend of sweet and savory that can turn any frown upside down. While the classic PB&J sandwich has its charm, why not elevate this nostalgic flavor profile into a delectable treat that can be enjoyed at any time of the day? Enter the Peanut Butter and Jelly Cookies – a scrumptious bake that promises to bring joy and a touch of whimsy to your kitchen.
The Inspiration Behind the Cookie
Peanut butter and jelly sandwiches hold a special place in many of our hearts, symbolizing simplicity, comfort, and the joy of childhood. By transforming these iconic ingredients into cookie form, we bridge the gap between youthful exuberance and adult sophistication. These cookies are not only a nod to the past but also a delicious treat that appeals to all ages. Whether you’re reminiscing about your school days or introducing this classic flavor combination to the next generation, these cookies are sure to delight.
Why You’ll Love These Cookies
- Nostalgic Flavors: Every bite takes you on a trip down memory lane.
- Textural Delight: The soft, tender cookie base with a gooey jam center and a slightly crunchy exterior offers a symphony of textures.
- Versatile Treat: Perfect for school lunches, holiday cookie platters, or as a delightful snack to accompany your afternoon tea or coffee.
- Customizable: Feel free to experiment with different types of jam or even swap the peanut butter for another nut or seed butter of your choice.
Recipe: Peanut Butter and Jelly Cookies
Ingredients
- 1/2 cup butter, 1 stick
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla
- 1 & 1/2 cups flour, spooned and leveled
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup seedless jam, plus more for topping
- Melted peanut butter, for garnish
- Chopped peanuts, for garnish
Instructions
- Preparation: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.
- Cream the Butter and Sugars: In a large bowl or stand mixer, beat the butter until smooth and creamy. Add the granulated and brown sugars, beating until fluffy.
- Incorporate Wet Ingredients: Mix in the peanut butter until well combined, then add the egg and vanilla, beating until incorporated.
- Combine Dry Ingredients: Without stirring, add the flour on top of the wet ingredients, then sprinkle the baking soda and kosher salt over the flour. Gently mix the dry ingredients a bit before turning on the mixer to combine everything into a dough.
- Shape and Flatten the Dough: Shape the dough into 1 and 1/2 inch balls and place them on the prepared baking sheets. Dip a fork in sugar or flour and press into the top of each cookie dough ball to flatten to about 1/2 inch thickness, creating a crisscross pattern.
- Add the Jam: Stir the jam until smooth and dollop about 1 teaspoon onto the center of each cookie, being careful to keep it from touching the edges.
- Bake: Bake for 13-15 minutes, or until the edges are set and slightly browned.
- Cool and Garnish: Allow the cookies to cool on the pan for 5-10 minutes before transferring to a wire rack to cool completely. Garnish with additional jam, melted peanut butter, and chopped peanuts as desired.
Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Servings: 28 cookies
These Peanut Butter and Jelly Cookies are a testament to the timeless appeal of its namesake sandwich, reimagined in a form that’s as enjoyable to make as it is to eat. Whether you’re a seasoned baker or new to the kitchen, this recipe is a delightful way to bring a classic flavor combination into your baking repertoire. Enjoy the process, the nostalgia, and most importantly, the cookies!