Irresistible Peanut Butter Balls with Rice Krispies: A Perfect No-Bake Treat
Looking for a delicious, easy-to-make treat that combines the rich flavor of peanut butter with the satisfying crunch of Rice Krispies? These Peanut Butter Balls with Rice Krispies are the perfect solution! Whether you’re preparing them for a party, a holiday gathering, or just because you’re craving something sweet, these no-bake treats are sure to be a hit with everyone who tries them.
Why You’ll Love This Recipe
These Peanut Butter Balls are a delightful combination of creamy peanut butter, crunchy Rice Krispies, and a smooth chocolate coating. They’re easy to make, require no baking, and can be ready in just 35 minutes. Plus, they’re perfect for sharing—or for keeping all to yourself! With just a handful of ingredients and minimal effort, you can create a batch of these delicious treats that everyone will love.
Ingredients
- 2 cups peanut butter (creamy or crunchy)
- ½ cup salted butter, softened
- 2 teaspoons vanilla extract
- 2 cups powdered sugar
- 3½ cups Rice Krispies cereal
- 20 ounces chocolate melting wafers
Directions
Prepare the Mixture:
- Beat the Peanut Butter and Butter:
In a large bowl, beat together the peanut butter, softened butter, and vanilla extract until fully combined and smooth. The mixture should be creamy and easy to work with. - Add the Sugar:
Gradually add the powdered sugar, about ½ cup at a time, mixing well between each addition to ensure it’s fully incorporated. This helps create the right consistency for forming the balls. - Mix in the Cereal:
Fold in the Rice Krispies cereal until it’s evenly distributed throughout the mixture. The cereal adds a delightful crunch to each bite, making these treats extra special.
Form the Balls:
- Shape the Mixture:
Using a medium cookie scoop, portion out the mixture onto a parchment-lined baking sheet. Roll each portion between your palms to form smooth, round balls. This should make about 30 balls, depending on the size.
Melt the Chocolate:
- Melt the Chocolate Wafers:
Melt the chocolate melting wafers in a deep, wide-mouth cup or bowl, microwaving at 30-second intervals and stirring between each one until fully melted and smooth. Be careful not to overheat the chocolate.
Dip the Balls:
- Coat with Chocolate:
Dip each peanut butter ball into the melted chocolate, allowing any excess to drip off before placing them back onto the parchment-lined sheet. The chocolate coating will harden as it cools, giving the balls a shiny, professional-looking finish.
Set the Balls:
- Let the Chocolate Harden:
Let the chocolate-coated balls sit at room temperature until the chocolate hardens, or speed up the process by placing them in the fridge for about 15 minutes. Once the chocolate is set, the Peanut Butter Balls are ready to enjoy!
Recipe Details
- Prep Time: 20 minutes
- Chill Time: 15 minutes
- Total Time: 35 minutes
- Servings: About 30 balls
- Calories: 130 kcal per ball
Final Thoughts
These Peanut Butter Balls with Rice Krispies are a simple yet decadent treat that’s perfect for any occasion. The combination of creamy peanut butter, crunchy cereal, and smooth chocolate makes them an irresistible snack that’s sure to satisfy your sweet tooth. Whether you’re making them for a special event or just for fun, these no-bake treats are always a crowd-pleaser. Give this recipe a try and enjoy the deliciousness of homemade Peanut Butter Balls in every bite!
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Peanut Butter Balls with Rice Krispies
- Total Time: 35 minutes
- Yield: 30 1x
Description
These Peanut Butter Balls with Rice Krispies offer a delightful combination of creamy peanut butter, crispy cereal, and a rich chocolate coating. Perfect for a no-bake treat, these bites are easy to make and even easier to eat. The contrast between the crunchy Rice Krispies and the smooth chocolate makes each bite a perfect balance of textures.
Ingredients
2 cups peanut butter (creamy or crunchy)
½ cup salted butter, softened
2 teaspoons vanilla extract
2 cups powdered sugar
3½ cups Rice Krispies cereal
20 ounces chocolate melting wafers
Instructions
Prepare the Mixture: In a large bowl, beat together the peanut butter, softened butter, and vanilla extract until fully combined and smooth.
Add Sugar: Gradually add the powdered sugar, about ½ cup at a time, mixing well between each addition to ensure it’s fully incorporated.
Mix in Cereal: Fold in the Rice Krispies cereal until evenly distributed throughout the mixture.
Form Balls: Using a medium cookie scoop, portion out the mixture onto a parchment-lined baking sheet. Roll each portion between your palms to form smooth, round balls.
Melt the Chocolate: Melt the chocolate melting wafers in a deep, wide-mouth cup or bowl, microwaving at 30-second intervals and stirring between each one until fully melted and smooth.
Dip the Balls: Dip each peanut butter ball into the melted chocolate, allowing any excess to drip off before placing them back onto the parchment-lined sheet.
Set: Let the chocolate-coated balls sit at room temperature until the chocolate hardens, or speed up the process by placing them in the fridge for about 15 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 130