Description
These Peanut Butter Banana Baked Oatmeal Cups combine the creamy richness of peanut butter with the sweet, natural flavor of ripe bananas, all packed into a convenient, muffin-like treat. Perfect for breakfast or as a snack, these oatmeal cups offer a nutritious start to your day with the added sweetness of chocolate chips and optional crunch of walnuts.Not only are these oatmeal cups delicious, but they are also incredibly easy to prepare. This recipe is great for those looking to indulge in something sweet without straying from healthier eating habits. Whether you’re making a batch for busy mornings or serving them at a brunch, these oatmeal cups are sure to be a hit.
Ingredients
1 heaping cup ripe mashed banana
½ cup creamy or crunchy natural peanut butter (just peanuts + salt)
2 eggs
2 tablespoons pure maple syrup (or honey)
2/3 cup unsweetened almond milk (or milk of choice)
1 teaspoon vanilla extract
2 cups old fashioned rolled oats, gluten free if desired
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
1/3 cup dark chocolate chips, plus 2 tablespoons for sprinkling on top (dairy free if desired)
Optional: 1/3 cup chopped walnuts
Instructions
Preheat oven to 350 degrees F. Line a 12 cup muffin pan with muffin liners and spray with nonstick cooking spray.
In a medium bowl, mix together the mashed banana, peanut butter, eggs, maple syrup, almond milk, and vanilla until smooth.
Stir in oats, baking powder, cinnamon, and salt. Mix well.
Fold in 1/3 cup chocolate chips.
Distribute the batter evenly among muffin liners. Sprinkle additional chocolate chips on top.
Bake for 20-25 minutes.
Drizzle with your favorite nut butter before serving, if desired. Serves 12.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 280