Peanut Butter Blossom Bars

Peanut Butter Blossom Bars: A Delicious Twist on a Classic Cookie

If you’re a fan of the classic Peanut Butter Blossoms, you’re going to love this easy and delicious variation: Peanut Butter Blossom Bars. These bars combine the rich, creamy flavor of peanut butter with the sweetness of milk chocolate, all in a soft, chewy bar form. Topped with a Hershey’s Kiss, each bar is a perfect blend of nostalgic flavors and modern convenience. Whether you’re baking for a party, holiday, or just because, these bars are sure to be a hit with everyone who tries them.

Why You’ll Love This Recipe

These Peanut Butter Blossom Bars take the beloved flavors of the traditional cookie and turn them into an easy-to-make, shareable treat. The bars are soft, chewy, and loaded with peanut butter and chocolate chips, with the added bonus of a Hershey’s Kiss on top. They’re simple to prepare, and baking them in a 9×13-inch pan means you can make a big batch in no time. Plus, they’re perfect for any occasion, from holiday cookie exchanges to after-school snacks.

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup milk chocolate chips
• 1/2 cup creamy peanut butter
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/8 teaspoon salt
• 24 Hershey’s Kisses

Directions

Prepare the Dough:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This ensures the bars won’t stick and makes for easy removal.
2. Cream the Wet Ingredients:
   In a large mixing bowl, combine the softened butter, granulated sugar, brown sugar, peanut butter, and egg. Use a mixer to blend until the mixture is smooth and well combined. The creamy peanut butter adds a rich, nutty flavor that’s the star of this recipe.
3. Add the Dry Ingredients:
   Stir in the flour, baking soda, baking powder, and salt until a soft dough forms. Fold in the milk chocolate chips, distributing them evenly throughout the dough.

Bake the Bars:

4. Press the Dough:
   Press the dough evenly into the prepared baking dish, spreading it out to reach all the corners. For a slight crunch, sprinkle a little extra granulated sugar over the top of the dough before baking.
5. Bake:
   Bake the bars for 20-22 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. The bars should be set but still soft.

Add the Hershey’s Kisses:

6. Top with Kisses:
   Immediately after removing the bars from the oven, gently press a Hershey’s Kiss into the center of each square. The heat from the bars will slightly melt the chocolate, creating that classic Peanut Butter Blossom look.

Cool and Serve:

7. Cool Completely:
   Allow the bars to cool completely in the pan before cutting them into squares. Each square should have a Hershey’s Kiss perfectly centered on top.
8. Serve and Store:
   Serve these bars as a sweet treat for any occasion. Store leftovers in an airtight container to keep them fresh for several days.

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 22 minutes
• Total Time: 37 minutes
• Servings: 24 bars
• Calories: 220 kcal per bar

Final Thoughts

Peanut Butter Blossom Bars are a fun and tasty twist on a classic cookie that’s sure to please everyone who tries them. They’re easy to make, packed with peanut butter and chocolate flavor, and perfect for any occasion. Whether you’re making them for a holiday gathering, a bake sale, or just because, these bars are a guaranteed hit. Try this recipe today and enjoy the delicious combination of peanut butter and chocolate in every bite!

Print