Description
The Peanut Butter Chicken Delight recipe presents a scrumptious and comforting meal that combines the tender texture of chicken fillets with a creamy and aromatic peanut sauce. This simple recipe is ideal for busy weeknight dinners, offering a delicious twist on chicken that can be prepared with minimal effort. Whether you’re looking to spice up your dinner routine or need a reliable meal prep option, this dish is sure to impress with its vibrant flavors and satisfying richness.
Ingredients
- 1.5 lbs chicken fillets
- 1 red bell pepper, diced
- ½ large yellow onion, diced
- 2 garlic cloves, chopped
- ½ cup creamy peanut butter (crunchy can also be used)
- ½ cup chicken broth
- ¼ cup soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic paste
- 1 tablespoon lime juice
- 2 tablespoons cilantro, chopped
Step-by-Step Directions
1. Prepare the Slow Cooker
Place the diced red bell pepper, yellow onion, and chopped garlic in the bottom of your slow cooker.
2. Add the Chicken
Lay the chicken fillets over the bed of vegetables in the slow cooker.
3. Mix the Sauce
In a separate bowl, whisk together the peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste until the mixture is smooth.
4. Cook
Pour the prepared sauce over the chicken and vegetables. Cover the slow cooker and set it to cook on HIGH for 2-3 hours or on LOW for 4-5 hours.
5. Final Touches
Once the cooking time is complete, stir in the lime juice and chopped cilantro.
Servings & Preparation Time
This recipe serves approximately 4-6 people. Preparation time is about 15 minutes, with a cooking duration of 2-3 hours on HIGH or 4-5 hours on LOW in a slow cooker.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container and refrigerate for up to 3-4 days.
- Freezing: Freeze in a suitable container for up to 1 month. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat on the stove over low heat until warmed through, or microwave on a medium setting for 1-2 minutes, stirring occasionally to ensure even heating.
Conclusion
Peanut Butter Chicken Delight is not only easy to make but also delivers a bounty of flavors that are sure to please any palate. With its creamy sauce and hearty ingredients, it’s a perfect dish to serve up any night of the week. Whether you’re seeking a new favorite for your meal rotation or a reliable crowd-pleaser, this recipe is a top pick for both its simplicity and delectable taste.
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Peanut Butter Chicken Delight
- Total Time: 37 minute
- Yield: 4-6 servings 1x
Description
The Peanut Butter Chicken Delight recipe presents a scrumptious and comforting meal that combines the tender texture of chicken fillets with a creamy and aromatic peanut sauce. This simple recipe is ideal for busy weeknight dinners, offering a delicious twist on chicken that can be prepared with minimal effort. Whether you’re looking to spice up your dinner routine or need a reliable meal prep option, this dish is sure to impress with its vibrant flavors and satisfying richness.
Ingredients
- 1.5 lbs chicken fillets
- 1 red bell pepper, diced
- ½ large yellow onion, diced
- 2 garlic cloves, chopped
- ½ cup creamy peanut butter (crunchy can also be used)
- ½ cup chicken broth
- ¼ cup soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic paste
- 1 tablespoon lime juice
- 2 tablespoons cilantro, chopped
Instructions
- Prepare the Slow Cooker: Place the diced red bell pepper, yellow onion, and chopped garlic in the bottom of your slow cooker.
- Add the Chicken: Lay the chicken fillets over the bed of vegetables in the slow cooker.
- Mix the Sauce: In a separate bowl, whisk together the peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste until the mixture is smooth.
- Cook: Pour the prepared sauce over the chicken and vegetables. Cover the slow cooker and set it to cook on HIGH for 2-3 hours or on LOW for 4-5 hours.
- Final Touches: Once the cooking time is complete, stir in the lime juice and chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours on HIGH or 4-5 hours on LOW