Description
Welcome to your new favorite dessert: Peanut Butter Chocolate Bliss Bites! This no-bake sweet treat seamlessly blends the rich, creamy flavors of peanut butter with the luxurious taste of melted chocolate. Perfect for gatherings or a pampering solo snack, these bites are easy to craft and ensure a palatable delight in every bite.
Ingredients
- 1/2 cup creamy peanut butter
- 3 Tbsp salted butter, softened
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 Tbsp vegetable shortening or coconut oil (optional)
Step-by-step Directions
1. Prepare the peanut butter mixture
In a mixing bowl, thoroughly blend the creamy peanut butter and softened butter until the mixture is smooth. Gently fold in powdered sugar to combine well. Cover and chill in the refrigerator for about 15 minutes, or until the mixture stiffens.
2. Shape the mixture
Remove the chilled mixture from the refrigerator. Using clean hands, shape the mixture into 1-inch balls and place them on a baking sheet. Cover and refrigerate for at least 20 minutes until firm.
3. Melt the chocolate
Prepare the semi-sweet chocolate chips by melting them according to the package directions, using a microwave or double boiler. Add a tablespoon of vegetable shortening or coconut oil to achieve a smoother consistency, if preferred.
4. Dip the peanut butter balls
Using a fork, dip each chilled peanut butter ball into the melted chocolate. Let the excess chocolate drip off before transferring the balls onto wax paper for a clean finish.
5. Finalize
Cover the chocolate-coated balls and refrigerate until the chocolate sets, making them ready to serve.
Servings & Preparation Time
Servings: Approximately 24 balls
Preparation Time: 15 minutes
Chilling Time: 40 minutes
Tips for Storage & Reheating
- Storage: Store these chocolate bliss bites in an airtight container in the refrigerator for up to 1 week.
- Freezing: For longer storage, freeze the bites on a baking sheet before transferring to a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator for a few hours before serving.
Conclusion
Peanut Butter Chocolate Bliss Bites offer an irresistible combo of chocolate and peanut butter that is bound to please any palate. They are not only a joy to make but also serve as perfect gifts or party favors. This no-bake recipe provides a quick solution to your sweet cravings with minimal effort and is sure to become a staple for any special occasion or spontaneous treat.
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Peanut Butter Chocolate Bliss Bites
- Total Time: 15 minutes
- Yield: Approximately 24 balls 1x
Description
Welcome to your new favorite dessert: Peanut Butter Chocolate Bliss Bites! This no-bake sweet treat seamlessly blends the rich, creamy flavors of peanut butter with the luxurious taste of melted chocolate. Perfect for gatherings or a pampering solo snack, these bites are easy to craft and ensure a palatable delight in every bite.
Ingredients
- 1/2 cup creamy peanut butter
- 3 Tbsp salted butter, softened
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 Tbsp vegetable shortening or coconut oil (optional)
Instructions
- Prepare the peanut butter mixture: In a mixing bowl, thoroughly blend the creamy peanut butter and softened butter until the mixture is smooth. Gently fold in powdered sugar to combine well. Cover and chill in the refrigerator for about 15 minutes, or until the mixture stiffens.
- Shape the mixture: Remove the chilled mixture from the refrigerator. Using clean hands, shape the mixture into 1-inch balls and place them on a baking sheet. Cover and refrigerate for at least 20 minutes until firm.
- Melt the chocolate: Prepare the semi-sweet chocolate chips by melting them according to the package directions, using a microwave or double boiler. Add a tablespoon of vegetable shortening or coconut oil to achieve a smoother consistency, if preferred.
- Dip the peanut butter balls: Using a fork, dip each chilled peanut butter ball into the melted chocolate. Let the excess chocolate drip off before transferring the balls onto wax paper for a clean finish.
- Finalize: Cover the chocolate-coated balls and refrigerate until the chocolate sets, making them ready to serve.
- Prep Time: 15 minutes