Description
Feast your taste buds on the Peanut Butter Chocolate Delight Cake, a scrumptious combination of rich chocolate and creamy peanut butter in a simple to prepare dump cake format. This dessert is not only delicious but also quite easy to make, making it a perfect addition to any celebration or family gathering. Its indulgent layers promise a delightful texture and taste that will impress any dessert lover.
Ingredients
- 1 15.25 oz box of chocolate cake mix
- 1 3.4 oz box of chocolate instant pudding mix
- 1 3/4 cups milk
- 1 8 oz package mini Reese’s PB Cups, chopped
Step-by-Step Directions
1. Preheat Oven and Prepare Baking Dish
Begin by preheating your oven to 350 degrees Fahrenheit. Prepare a 13×9 inch baking dish by spraying it with non-stick cooking spray. Set aside for later use.
2. Mix Pudding and Milk
In a large mixing bowl, whisk together the milk and the chocolate instant pudding mix until the mixture is smooth and well combined.
3. Add Cake Mix
Add the chocolate cake mix to the pudding blend. Stir the mixture well until it is complete; expect a thick consistency at this stage.
4. Fold in Peanut Butter Cups
Gently fold in the chopped Reese’s Peanut Butter Cups into the batter, ensuring they are evenly distributed throughout the mixture.
5. Bake the Cake
Pour the prepared batter into your already-prepped baking dish. Place it in the oven and bake for about 25 minutes. Check if the cake is done by inserting a tester into the center of the cake; it should come out clean.
Servings & Preparation Time
This recipe yields about 12 servings. Preparation time is approximately 10 minutes, and cooking time is around 25 minutes, totaling a reasonable 35 minutes from start to finish.
Tips for Storage and Reheating
- Storage: Keep the cake covered in the refrigerator for up to 5 days. Ensure it is tightly covered with plastic wrap or aluminum foil.
- Freezing: If you want to freeze the cake, wrap individual pieces in plastic wrap and place them inside a freezer bag. The cake can be stored frozen for up to 2 months.
- Reheating: To rejuvenate the flavor and texture, warm a piece in the microwave for a few seconds just before serving.
Conclusion
The Peanut Butter Chocolate Delight Cake is a simple yet irresistible dessert that seamlessly marries the richness of chocolate with the creamy, salty punch of peanut butter. This dump cake is highly adaptable and ideal for busy home bakers looking for an impactful dessert with minimal fuss. Whether for festive occasions, casual gatherings, or simply as a treat to sweeten the day, this cake stands to delight any crowd with its delectable flavors.
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Peanut Butter Chocolate Delight Cake
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Feast your taste buds on the Peanut Butter Chocolate Delight Cake, a scrumptious combination of rich chocolate and creamy peanut butter in a simple to prepare dump cake format. This dessert is not only delicious but also quite easy to make, making it a perfect addition to any celebration or family gathering. Its indulgent layers promise a delightful texture and taste that will impress any dessert lover.
Ingredients
- 1 15.25 oz box of chocolate cake mix
- 1 3.4 oz box of chocolate instant pudding mix
- 1 3/4 cups milk
- 1 8 oz package mini Reese’s PB Cups, chopped
Instructions
- Preheat Oven and Prepare Baking Dish Begin by preheating your oven to 350 degrees Fahrenheit. Prepare a 13×9 inch baking dish by spraying it with non-stick cooking spray. Set aside for later use.
- Mix Pudding and Milk In a large mixing bowl, whisk together the milk and the chocolate instant pudding mix until the mixture is smooth and well combined.
- Add Cake Mix Add the chocolate cake mix to the pudding blend. Stir the mixture well until it is complete; expect a thick consistency at this stage.
- Fold in Peanut Butter Cups Gently fold in the chopped Reese’s Peanut Butter Cups into the batter, ensuring they are evenly distributed throughout the mixture.
- Bake the Cake Pour the prepared batter into your already-prepped baking dish. Place it in the oven and bake for about 25 minutes. Check if the cake is done by inserting a tester into the center of the cake; it should come out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes