Description
Feast your taste buds on the Peanut Butter Chocolate Delight Cake, a scrumptious combination of rich chocolate and creamy peanut butter in a simple to prepare dump cake format. This dessert is not only delicious but also quite easy to make, making it a perfect addition to any celebration or family gathering. Its indulgent layers promise a delightful texture and taste that will impress any dessert lover.
Ingredients
Scale
- 1 15.25 oz box of chocolate cake mix
- 1 3.4 oz box of chocolate instant pudding mix
- 1 3/4 cups milk
- 1 8 oz package mini Reese’s PB Cups, chopped
Instructions
- Preheat Oven and Prepare Baking Dish Begin by preheating your oven to 350 degrees Fahrenheit. Prepare a 13×9 inch baking dish by spraying it with non-stick cooking spray. Set aside for later use.
- Mix Pudding and Milk In a large mixing bowl, whisk together the milk and the chocolate instant pudding mix until the mixture is smooth and well combined.
- Add Cake Mix Add the chocolate cake mix to the pudding blend. Stir the mixture well until it is complete; expect a thick consistency at this stage.
- Fold in Peanut Butter Cups Gently fold in the chopped Reese’s Peanut Butter Cups into the batter, ensuring they are evenly distributed throughout the mixture.
- Bake the Cake Pour the prepared batter into your already-prepped baking dish. Place it in the oven and bake for about 25 minutes. Check if the cake is done by inserting a tester into the center of the cake; it should come out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes