If you’re looking to impress with a decadent dessert that combines the beloved flavors of peanut butter and chocolate, look no further than this Peanut Butter Chocolate Gooey Butter Cake. This indulgent treat is perfect for any occasion, from family gatherings to festive celebrations. Let’s dive into the recipe that’s sure to become a new favorite.
Ingredients
For the Cake Base:
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 8 oz cream cheese, softened to room temperature
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar, sifted
- 1 cup semi-sweet chocolate chips
Directions
1. Preparation: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan to ensure nothing sticks.
2. Cake Base Construction: In a mixing bowl, combine the chocolate cake mix, 1/2 cup melted butter, and 1 egg. Stir until you have a thick, even batter. Press this batter into the bottom of your greased baking pan, creating a smooth and even layer that will form the base of your cake.
3. Filling Creation: In a separate bowl, start by creaming together the cream cheese and peanut butter until smooth and well-blended. Continue by adding the eggs one at a time, followed by the vanilla extract and melted butter, mixing well after each addition. Gradually add the powdered sugar, mixing until the filling is smooth. To finish, gently fold in the chocolate chips, making sure they’re evenly distributed.
4. Assembly: Pour and spread the peanut butter filling over the cake base in the pan, ensuring an even coverage over the entire surface.
5. Baking: Place the pan in the preheated oven and bake for 40-50 minutes. Watch for the edges to become firm while the center remains slightly soft and gooey. It’s crucial to avoid overbaking to maintain that luscious gooey texture.
6. Cooling: Allow the cake to cool in the pan on a wire rack. As it cools, the center will set more but still keep its gooey characteristic.
7. Serving: Once cooled, cut the cake into squares and serve. This cake is delicious whether enjoyed at room temperature or chilled, depending on your preference.
Nutritional Information
- Calories: 600 kcal per serving
- Servings: 12
Total Time
- Prep Time: 20 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 10 minutes
This Peanut Butter Chocolate Gooey Butter Cake is not only a joy to make but also a hit at any table. Its rich flavors and irresistible texture make it a perfect treat for those special moments. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver satisfaction and delight. So why wait? Give it a try and let this gooey butter cake be the star of your next dessert table!
Print
Peanut Butter Chocolate Gooey Butter Cake
- Total Time: 1 hour 10 minutes
- Yield: 12 1x
Description
The Peanut Butter Chocolate Gooey Butter Cake is a sinfully delicious dessert that combines the rich, creamy textures of peanut butter and chocolate in one heavenly cake. This delectable treat is perfect for those special moments when only the most indulgent dessert will do. Its gooey center, surrounded by a crisp, buttery crust, creates a contrast that delights the senses.
Ingredients
For the Filling:
8 oz cream cheese, softened to room temperature
1 cup creamy peanut butter
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup unsalted butter, melted
4 cups powdered sugar, sifted
1 cup semi-sweet chocolate chips
For the Cake Base:
1 box chocolate cake mix
1/2 cup unsalted butter, melted
1 large egg
Instructions
Preparation: Begin by heating your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan.
Cake Base Construction: Combine the chocolate cake mix, 1/2 cup melted butter, and 1 egg in a bowl. Mix until a thick batter forms. Press this batter evenly across the bottom of your greased pan.
Filling Creation: In a different bowl, cream together the cream cheese and peanut butter until smooth. Sequentially beat in the eggs, vanilla extract, and melted butter. Gradually mix in the powdered sugar until you achieve a smooth consistency. Finally, fold in the chocolate chips gently.
Assembly: Spread the peanut butter filling over the cake base in the pan, ensuring it covers the base entirely.
Baking: Bake in the preheated oven for 40-50 minutes. The goal is for the edges to firm up while the center stays slightly soft and gooey. Avoid overbaking to preserve the gooey texture.
Cooling: Allow the cake to cool in the pan. The center will set more as it cools but will retain a delightful gooeyness.
Serving: Slice into squares. This cake can be enjoyed at room temperature or served chilled, tailored to your preference.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 600