Are you ready to indulge in a dessert that promises to be a crowd-pleaser at any gathering? This Peanut Butter Chocolate Layer Cake combines the rich flavors of chocolate and the creamy, salty punch of peanut butter, making it a must-try for all dessert lovers. Below is a detailed recipe to guide you through creating this delectable treat.
Ingredients
Chocolate Cake:
- 1 3/4 cups (228g) all-purpose flour
- 2 cups (414g) sugar
- 3/4 cup (85g) natural unsweetened cocoa powder
- 2 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 1 cup (240ml) hot water
Peanut Butter Frosting:
- 2 cups (448g) salted butter, room temperature
- 1 1/4 cups (350g) peanut butter
- 9 cups (1035g) powdered sugar
- 6–7 tbsp (90-105ml) water or milk
- 6 Reese’s, chopped
Chocolate Ganache and Topping:
- 6 oz (1 cup) semi-sweet chocolate chips
- 1/2 cup (120ml) heavy whipping cream
- 8 Reese’s, cut in half
- Additional Reese’s, crumbled for garnish
Directions
For the Chocolate Cake Layers:
- Preheat your oven to 350°F (176°C) and prepare three 8-inch cake pans with non-stick baking spray and parchment paper at the bottom.
- In a large mixer bowl, combine flour, sugar, cocoa, baking soda, baking powder, and salt.
- In a medium-sized bowl, whisk together milk, vegetable oil, vanilla extract, and eggs. Add this mixture to the dry ingredients and beat until well combined.
- Gradually add hot water, mixing on low speed, and scrape the bowl as needed to ensure even mixing.
- Divide the batter evenly among the prepared pans and bake for 22-25 minutes. Allow the cakes to cool on a wire rack.
To Make the Frosting:
- In a mixer, beat the butter and peanut butter until creamy. Gradually add powdered sugar, alternating with water or milk, to reach your desired consistency.
To Build the Cake:
- Level the cooled cake layers with a serrated knife.
- Place the first layer on a plate, spread generously with frosting, and sprinkle with chopped Reese’s.
- Repeat with the remaining layers, finishing with a smooth layer of frosting.
For the Ganache:
- Microwave the cream until it begins to boil. Pour it over the chocolate chips and let sit for 2-3 minutes. Whisk until smooth.
- Drizzle the ganache over the completed cake and decorate with Reese’s halves and crumbles.
Final Touches:
- Chill the cake until the ganache sets. For the best flavor, serve the cake at room temperature.
Nutritional Info:
- Prep Time: 45 minutes
- Cooking Time: 25 minutes
- Total Time: 1 hour 10 minutes (plus cooling and setting time)
- Calories: 780 per serving
- Servings: 12
This Peanut Butter Chocolate Layer Cake is not only a feast for the eyes but also a delight to your taste buds. Whether for a birthday, holiday, or any special occasion, this cake will surely steal the show! Enjoy baking and even more, enjoy devouring this sumptuous treat!
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Peanut Butter Chocolate Layer Cake
- Total Time: 1 hour 10 minutes + cooling and setting
- Yield: 12 1x
Description
Dive into layers of indulgence with our Peanut Butter Chocolate Layer Cake, a luscious combination of rich chocolate cake and creamy peanut butter frosting, each bite melting into a symphony of sweet and savory bliss. This cake is not just a treat; it’s a celebration of flavor, perfectly balanced and beautifully layered, making it an ideal choice for any special occasion or a luxurious everyday treat.
Every slice of this cake offers a heavenly texture, with smooth peanut butter frosting and moist chocolate layers, topped with a glossy chocolate ganache that drizzles down the sides for a stunning visual appeal. It’s a feast for both the eyes and the palate, making every moment of enjoyment an unforgettable experience.
Ingredients
Chocolate Cake:
1 3/4 cups (228g) all-purpose flour
2 cups (414g) sugar
3/4 cup (85g) natural unsweetened cocoa powder
2 1/4 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 cup (240ml) milk
1/2 cup (120ml) vegetable oil
1 1/2 tsp vanilla extract
2 large eggs
1 cup (240ml) hot water
Peanut Butter Frosting:
2 cups (448g) salted butter, room temperature
1 1/4 cups (350g) peanut butter
9 cups (1035g) powdered sugar
6–7 tbsp (90-105ml) water or milk
6 Reese’s, chopped
Chocolate Ganache and Topping:
6 oz (1 cup) semi-sweet chocolate chips
1/2 cup (120ml) heavy whipping cream
8 Reese’s, cut in half
Crumbled Reese’s
Instructions
For the Chocolate Cake Layers:
Preheat oven to 350°F (176°C) and prepare three 8-inch cake pans with non-stick baking spray and parchment paper in the bottom.
Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixer bowl.
In a medium-sized bowl, whisk together milk, vegetable oil, vanilla extract, and eggs. Add to dry ingredients and beat until well combined.
Gradually add hot water, mixing on low speed. Scrape the bowl as needed.
Divide batter among the prepared pans and bake for 22-25 minutes. Let cool on a wire rack.
To Make the Frosting:
Beat butter and peanut butter in a mixer until creamy. Gradually add powdered sugar alternating with water or milk to desired consistency.
To Build the Cake:
Level the cooled cake layers with a serrated knife. Place the first layer on a plate, spread with frosting, and sprinkle with chopped Reese’s. Repeat with remaining layers, finishing with a smooth layer of frosting.
For the Ganache:
Microwave cream until it begins to boil. Pour over chocolate chips, let sit for 2-3 minutes, then whisk until smooth. Drizzle over the cake and decorate with Reese’s halves and crumbles.
Chill until set. Serve at room temperature.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 780