Description
Discover the delightful combination of soft peanut butter and crispy cereal wrapped in a velvety chocolate coating with these Peanut Butter Crunch Chocolate Bites. Ideal for snacking or ending a meal on a sweet note, this no-bake dessert can be prepared with minimal fuss and enjoyed by everyone.
Ingredients
- 2 cups crisped rice cereal (Rice Krispies)
- 1 ½ cups crunchy (all-natural, unsweetened) peanut butter
- 1 teaspoon vanilla extract
- 1 Tablespoon maple syrup
- 16 ounces semi-sweet or dark chocolate chips
Step-by-step Directions
1. Preparing the Mixture
Line a baking sheet with parchment paper. In a medium-sized bowl, combine the rice cereal, peanut butter, vanilla extract, and maple syrup. Mix thoroughly using a rubber spatula until well blended.
2. Shaping the Bites
Using a 1-inch cookie scoop, portion out the mixture and place the scoops onto the lined baking sheet. Refrigerate these balls to firm up while you prepare the chocolate coating.
3. Melting the Chocolate
Place the chocolate chips in another medium-sized bowl. Microwave them on high for 30 seconds, stir well, and repeat until the chocolate is almost fully melted. Be cautious to avoid overheating. Continue to stir until the chocolate is smooth and reaches a neutral temperature.
4. Dipping in Chocolate
Dip each peanut butter ball into the melted chocolate using a fork. Let the excess chocolate drip off by tapping the fork against the bowl’s edge. Place each coated ball back onto the parchment paper.
5. Setting the Chocolate
Allow the chocolate to harden completely at room temperature or refrigerate for 10 minutes to accelerate the setting process.
Servings & Preparation Time
This recipe yields approximately 30 bites. Preparation time is about 20 minutes, with an additional 15 minutes needed for chilling. No baking is required.
Tips for Storage & Reheating
- Store the bites in an airtight container at room temperature where they can last for up to 2 weeks.
- For longer storage, freeze the bites in a freezer bag for up to 3 months. Thaw them overnight in the refrigerator or on the counter for one hour before serving.
- If the peanut butter mixture is too crumbly, add a little more peanut butter until the desired consistency is achieved.
- If the chocolate thickens while dipping, gently warm it for about 15 seconds in the microwave.
Conclusion
Peanut Butter Crunch Chocolate Bites are a quick, easy-to-make treat that combine crunchiness and smooth chocolate richness in one delicious morsel. Whether enjoyed at a party, as a snack, or as a sweet treat at the end of a meal, these bites offer a delightful indulgence that’s hard to resist. Try making them today and enjoy a burst of flavors and textures with each bite.
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Peanut Butter Crunch Chocolate Bites
- Total Time: 35 minutes
- Yield: approximately 30 bites 1x
Description
Discover the delightful combination of soft peanut butter and crispy cereal wrapped in a velvety chocolate coating with these Peanut Butter Crunch Chocolate Bites. Ideal for snacking or ending a meal on a sweet note, this no-bake dessert can be prepared with minimal fuss and enjoyed by everyone.
Ingredients
- 2 cups crisped rice cereal (Rice Krispies)
- 1 ½ cups crunchy (all-natural, unsweetened) peanut butter
- 1 teaspoon vanilla extract
- 1 Tablespoon maple syrup
- 16 ounces semi-sweet or dark chocolate chips
Instructions
- Line a baking sheet with parchment paper. In a medium-sized bowl, combine the rice cereal, peanut butter, vanilla extract, and maple syrup. Mix thoroughly using a rubber spatula until well blended.
- Using a 1-inch cookie scoop, portion out the mixture and place the scoops onto the lined baking sheet. Refrigerate these balls to firm up while you prepare the chocolate coating.
- Place the chocolate chips in another medium-sized bowl. Microwave them on high for 30 seconds, stir well, and repeat until the chocolate is almost fully melted. Be cautious to avoid overheating. Continue to stir until the chocolate is smooth and reaches a neutral temperature.
- Dip each peanut butter ball into the melted chocolate using a fork. Let the excess chocolate drip off by tapping the fork against the bowl’s edge. Place each coated ball back onto the parchment paper.
- Allow the chocolate to harden completely at room temperature or refrigerate for 10 minutes to accelerate the setting process.
- Prep Time: 20 minutes
- Cook Time: 15 minutes