Description
Experience the pure joy of dessert with our Peanut Butter Cup Dump Cake, a simple yet incredibly indulgent treat. This cake effortlessly brings together the beloved flavors of chocolate and peanut butter, adorned with rich mini Reese’s PB Cups folded into a moist and dense chocolate base. Serve this delightful dessert at your next gathering or as a special treat for yourself, and watch as it becomes the highlight of any dessert table.Whether you’re a seasoned baker or a novice in the kitchen, this cake ensures a hassle-free baking experience with a result that looks as good as it tastes, making every occasion a little sweeter and a lot more delicious.
Ingredients
1 (15.25 oz) box chocolate cake mix
1 (3.4 oz) box chocolate instant pudding mix
1 ¾ cups milk
1 (8 oz) package mini Reese’s PB Cups, chopped
Instructions
Preheat the oven to 350 degrees Fahrenheit. Spray a 13×9 inch baking dish with non-stick spray and set aside.
In a large bowl, whisk together the milk and chocolate instant pudding mix until well combined. Add the chocolate cake mix and stir until fully incorporated; the mixture will be thick.
Fold in the chopped mini Reese’s PB Cups until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish, spreading it out evenly.
Bake for 25 minutes, or until a tester inserted into the center comes out clean.
Allow the cake to cool slightly before serving. Serve warm or at room temperature, and enjoy the rich, chocolatey goodness with bursts of peanut butter flavor in every bite!
- Prep Time: 5 minutes
- Cook Time: 25 minutes