Peanut Butter Cup Gooey Cookie Bars

Indulgence comes in many forms, but few can rival the irresistible combination of peanut butter and chocolate. If you’re seeking a treat that’s equal parts gooey, sweet, and satisfying, look no further than Peanut Butter Cup Gooey Cookie Bars. This recipe marries the beloved flavors of peanut butter cups with gooey cookie dough, resulting in a dessert that’s sure to delight your taste buds. Whether you’re hosting a gathering or simply treating yourself, these bars are guaranteed to be a hit.

Ingredients:

• 1 cup unsalted butter, melted
• ¾ cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ¼ cups all-purpose flour
• ¾ cup chocolate chips
• 30 Miniature Peanut Butter Cups
• 1 (14 ounce) can fat-free sweetened condensed milk
• ¼ cup creamy peanut butter

Instructions:

1. Preheat the oven to 350°F. Line a 9×13” baking pan with foil and spray with nonstick spray.
2. In a large mixing bowl, stir melted butter with both sugars until well combined.
3. Add eggs, one at a time, mixing well after each addition. Mix in vanilla, salt, and baking soda until fully incorporated.
4. Gradually mix in flour until a thick cookie dough forms. Stir in chocolate chips, ensuring they’re evenly distributed throughout the dough.
5. In a small bowl, mix sweetened condensed milk with peanut butter until smooth, creating a luscious peanut butter filling.
6. Press half of the cookie dough into the prepared pan, forming an even layer on the bottom.
7. Arrange the miniature peanut butter cups over the cookie dough, gently pressing them into the dough.
8. Pour the sweetened condensed milk and peanut butter mixture over the peanut butter cups, ensuring it covers them evenly.
9. Crumble the remaining cookie dough over the top, spreading it out to cover the sweetened condensed milk layer as much as possible.
10. Bake for 30-35 minutes, or until the bars are golden brown and set in the center.
11. Allow the bars to cool completely in the pan before slicing into squares. This helps them set and ensures they hold their shape.
12. Once cooled, slice the bars into individual servings and enjoy! For optimal flavor, serve at room temperature.

Storage:

• Store leftover Peanut Butter Cup Gooey Cookie Bars in an airtight container at room temperature for up to 3 days.
• For longer storage, these bars can be frozen for up to a month. Simply wrap them tightly in plastic wrap and place them in a freezer-safe container.

Conclusion

In the realm of indulgent desserts, Peanut Butter Cup Gooey Cookie Bars reign supreme. With layers of rich cookie dough, creamy peanut butter filling, and mini peanut butter cups, each bite is a symphony of flavors and textures. Whether you’re sharing them with friends and family or savoring them solo, these bars are guaranteed to satisfy even the most discerning sweet tooth. So, roll up your sleeves, preheat your oven, and treat yourself to a batch of these irresistible delights. Trust us, you won’t regret it.

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