Description
The Peanut Butter Delight Cream Pie is an exquisite dessert that perfectly combines the rich flavor of peanut butter with a light, airy filling, and a crunchy topping. Encased in a golden-baked pie crust, this pie is an ideal treat for any gathering or a luxurious finish to a family meal.
Ingredients
- Pie Crust: 1 pre-baked 9-inch pie crust (homemade or store-bought)
- Peanut Butter Crumbles:
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
- Peanut Butter Filling:
- ½ cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups milk
- Whipped Topping:
- 2 cups sweetened whipped cream or 8 oz Cool Whip
Step-by-step Directions
Step 1: Make the Peanut Butter Crumbles
In a small bowl, mix ½ cup powdered sugar with ¼ cup creamy peanut butter using a fork until crumbly. Adjust texture with additional sugar or peanut butter if necessary. Set aside half for later use.
Step 2: Prepare the Peanut Butter Filling
In a medium bowl, whisk the instant vanilla pudding mix, 1½ cups of milk, and ½ cup creamy peanut butter for about 2 minutes until thick and smooth. Ensure no lumps remain.
Step 3: Fold in Whipped Cream
Gently fold in 1 cup of whipped cream or Cool Whip into the peanut butter pudding mixture to keep it light and fluffy.
Step 4: Assemble the Pie
Sprinkle half of the peanut butter crumbles at the base of the pie crust. Add the filling evenly over the crumbles. Finish by topping the pie with whipped cream, spreading or piping as desired.
Step 5: Refrigerate the Pie
Chill the pie for at least 2 hours to solidify. Before serving, sprinkle the reserved peanut butter crumbles over the top.
Servings & Preparation Time
- Servings: 8-10
- Preparation Time: 30 minutes (excluding chilling time)
Tips for Storage & Reheating
- Store: Cover the pie and keep in the refrigerator for up to 5 days.
- Freeze: This pie can be frozen for up to a month. Wrap in foil or plastic wrap before freezing.
- Thaw: Thaw in the refrigerator overnight before serving.
Conclusion
The Peanut Butter Delight Cream Pie offers a delightful blend of flavors and textures that peanut butter enthusiasts will adore. With its creamy filling and voluptuous whipped topping, this pie stands out as a favorite that’s perfect for both special occasions and everyday indulgence. Enjoy crafting this delectable creation and watch it become a new favorite among friends and family.
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Peanut Butter Delight Cream Pie
- Total Time: 30 minutes
- Yield: 8-10 1x
Description
The Peanut Butter Delight Cream Pie is an exquisite dessert that perfectly combines the rich flavor of peanut butter with a light, airy filling, and a crunchy topping. Encased in a golden-baked pie crust, this pie is an ideal treat for any gathering or a luxurious finish to a family meal.
Ingredients
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- ½ cup powdered sugar
- ¼ cup creamy peanut butter
- ½ cup creamy peanut butter
- 1 cup whipped cream or Cool Whip
- 1 (3.4 oz) box instant vanilla pudding mix
- 1½ cups milk
- 2 cups sweetened whipped cream or 8 oz Cool Whip
Instructions
- Make the Peanut Butter Crumbles: In a small bowl, mix ½ cup powdered sugar with ¼ cup creamy peanut butter using a fork until crumbly. Adjust texture with additional sugar or peanut butter if necessary. Set aside half for later use.
- Prepare the Peanut Butter Filling: In a medium bowl, whisk the instant vanilla pudding mix, 1½ cups of milk, and ½ cup creamy peanut butter for about 2 minutes until thick and smooth. Ensure no lumps remain.
- Fold in Whipped Cream: Gently fold in 1 cup of whipped cream or Cool Whip into the peanut butter pudding mixture to keep it light and fluffy.
- Assemble the Pie: Sprinkle half of the peanut butter crumbles at the base of the pie crust. Add the filling evenly over the crumbles. Finish by topping the pie with whipped cream, spreading or piping as desired.
- Refrigerate the Pie: Chill the pie for at least 2 hours to solidify. Before serving, sprinkle the reserved peanut butter crumbles over the top.
- Prep Time: 30 minutes (excluding chilling time)