Peanut Butter Hazelnut Swirl Cookies

Indulge in the rich and nutty flavors of these Peanut Butter Hazelnut Swirl Cookies. These cookies are a delightful combination of creamy peanut butter, sweet hazelnut spread, and crunchy roasted hazelnuts. Perfect for a sweet treat or a holiday cookie exchange, these cookies are sure to impress.

Ingredients:

• 1 cup smooth peanut butter
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup hazelnut spread
• 1/2 cup roasted hazelnuts, chopped (optional)

Directions:

1. Prepare the Dough: In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla. In another bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until combined.
2. Add Hazelnut Swirl: Dollop the hazelnut spread over the cookie dough. Sprinkle with roasted hazelnuts if using. Use a knife to swirl the spread and nuts into the dough gently.
3. Chill the Dough: Cover and refrigerate the dough for at least 1 hour.
4. Bake the Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoonfuls of dough onto the prepared sheets, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the center is still soft.
5. Cooling: Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 1 hour 27 minutes
• Calories: 210 kcal per serving
• Servings: 24 cookies

These Peanut Butter Hazelnut Swirl Cookies are a delightful treat that combines the rich flavors of peanut butter and hazelnut in every bite. Whether you enjoy them as a snack or a dessert, they are sure to be a hit with family and friends. Enjoy!