Description
The Peanut Butter Oatmeal Delight Cookies are a scrumptious blend of rich peanut butter, sweet chocolate chips, and hearty oats, creating a delightful treat suitable for any occasion. They balance sweetness and texture perfectly, making them ideal for both avid bakers and casual cooks looking to impress with something delicious and comforting. This recipe produces cookies that are chewy on the inside with a slightly crisp edge, combining classic ingredients to give a timeless cookie a modern twist.
Ingredients
Scale
- 1 cup flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- 3/4 cup old fashioned rolled oats
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside this mixture for later use.
- Use a mixer on medium speed to cream together the softened butter and brown sugar until the mixture is light and fluffy.
- Reduce the mixer speed to low and incorporate the peanut butter and vanilla extract. Then, add the egg and continue mixing until everything is evenly combined.
- Gradually add the reserved flour mixture to the creamed mixture in three parts, ensuring each part is just combined before adding the next.
- Stir in the rolled oats and chocolate chips until they are evenly distributed throughout the dough.
- Using a 1 1/2 tablespoon cookie scoop, drop the dough onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for about 5-7 minutes before transferring them to a cooling rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes per batch