Description
Delight in the savory blend of peanut butter and the wholesome goodness of oats with these Peanut Butter Oatmeal Delights. Ideal for any gathering or a simple family snack, these cookies offer a superb balance of sweet and nutty flavors, packed with the crunch of roasted peanuts. This recipe is sure to add a touch of homemade charm to your dessert selections.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chopped roasted salted peanuts
- 1 cup old-fashioned rolled oats
Step-by-step Directions
Step 1: Preparing the Oven and Baking Sheets
Preheat your oven to 375 degrees Fahrenheit. Line your baking sheets with silicone mats or parchment paper to prevent sticking.
Step 2: Mixing Dry Ingredients
In a small bowl, combine the flour, baking soda, and salt. Whisk them together and set aside.
Step 3: Creaming Butter and Sugars
In a larger bowl, cream the softened butter with the brown sugar and white sugar until the mixture is smooth.
Step 4: Adding Peanut Butter and Egg
Blend the creamy peanut butter into the creamed sugar mixture. Add the vanilla extract and the egg, mixing just until everything is evenly incorporated.
Step 5: Combining with Dry Ingredients
Gradually stir in the flour mixture to the wet ingredients in three parts, ensuring each part is fully integrated before adding the next. Scrape down the sides of the bowl as necessary.
Step 6: Adding Oats and Peanuts
Fold in the rolled oats and chopped peanuts into the cookie dough.
Step 7: Baking the Cookies
Using a cookie scoop, place the cookie dough onto the prepared baking sheets, spacing them adequately. Bake in the preheated oven for 10-11 minutes, or until the edges are lightly browned.
Step 8: Cooling
Let the cookies cool for 2 minutes on the baking sheets before transferring them to wire cooling racks.
Servings & Preparation Time
The recipe yields approximately 24 cookies. The total preparation time is about 20 minutes, with a cooking time of 11 minutes per batch.
Tips for Storage & Reheating
- Store the cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the cookies in a sealed container for up to 3 months. Thaw at room temperature before serving.
- Reheat briefly in a microwave for a few seconds if you prefer them warm, being careful not to overheat as the sugars can become extremely hot.
Conclusion
Peanut Butter Oatmeal Delights are a wonderful blend of rich flavors and satisfying textures. Whether served at a cozy family gathering or as a treat for special occasions, these cookies offer a heartwarming taste of home. They are easy to make and even easier to enjoy, making them a perfect addition to your baking repertoire. With their irresistible combination of peanut butter and oats, these delights are bound to become a new favorite!
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Peanut Butter Oatmeal Delights
- Total Time: 31 minutes
- Yield: 24 cookies 1x
Description
Delight in the savory blend of peanut butter and the wholesome goodness of oats with these Peanut Butter Oatmeal Delights. Ideal for any gathering or a simple family snack, these cookies offer a superb balance of sweet and nutty flavors, packed with the crunch of roasted peanuts. This recipe is sure to add a touch of homemade charm to your dessert selections.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup chopped roasted salted peanuts
- 1 cup old-fashioned rolled oats
Instructions
- Step 1: Preparing the Oven and Baking Sheets Preheat your oven to 375 degrees Fahrenheit. Line your baking sheets with silicone mats or parchment paper to prevent sticking.
- Step 2: Mixing Dry Ingredients In a small bowl, combine the flour, baking soda, and salt. Whisk them together and set aside.
- Step 3: Creaming Butter and Sugars In a larger bowl, cream the softened butter with the brown sugar and white sugar until the mixture is smooth.
- Step 4: Adding Peanut Butter and Egg Blend the creamy peanut butter into the creamed sugar mixture. Add the vanilla extract and the egg, mixing just until everything is evenly incorporated.
- Step 5: Combining with Dry Ingredients Gradually stir in the flour mixture to the wet ingredients in three parts, ensuring each part is fully integrated before adding the next. Scrape down the sides of the bowl as necessary.
- Step 6: Adding Oats and Peanuts Fold in the rolled oats and chopped peanuts into the cookie dough.
- Step 7: Baking the Cookies Using a cookie scoop, place the cookie dough onto the prepared baking sheets, spacing them adequately. Bake in the preheated oven for 10-11 minutes, or until the edges are lightly browned.
- Step 8: Cooling Let the cookies cool for 2 minutes on the baking sheets before transferring them to wire cooling racks.
- Prep Time: 20 minutes
- Cook Time: 11 minutes