If you’re a fan of Oreos and peanut butter, brace yourself for an absolutely delightful treat that combines these two beloved flavors into one decadent dessert: Peanut Butter Oreo Truffles. This recipe is a simple yet crowd-pleasing option for any occasion, whether it’s a family gathering, a potluck, or just a special treat for a regular day. Below, you’ll find the step-by-step process to make these irresistible goodies, complete with tips for perfecting your truffles.
Ingredients:
- 33 Oreo cookies (about 3 cups crumbs)
- 2 cups peanut butter
- 1 ½ cups powdered sugar
- 20 ounces milk chocolate or dark chocolate, for melting
Directions:
- Prepare the Oreo crumbs: Begin by placing your Oreo cookies in a food processor or blender. Pulse until you have fine crumbs. This is the base of your truffles, so you want to make sure the crumbs are evenly processed.
- Mix the base: In a large mixing bowl, combine the Oreo crumbs with peanut butter. Using an electric mixer will help you blend these ingredients thoroughly, achieving a smooth and cohesive mixture.
- Add sweetness and texture: Gradually add powdered sugar to your mixture while continuing to mix with the electric mixer. This not only sweetens your truffles but also helps in getting the right texture to form them into balls.
- Shape the truffles: Use a cookie scoop to scoop out 1-inch balls of the mixture. Roll each portion between your palms to form smooth balls, then place them on a baking sheet lined with parchment or wax paper.
- Freeze: To ensure the balls are firm enough for dipping, freeze them for at least 30 minutes.
- Melt the chocolate: Just before you take the balls out of the freezer, melt the chocolate. You can do this in a microwaveable dish, using 30-second intervals and stirring in between, until the chocolate is perfectly smooth.
- Dip and decorate: Dip each frozen ball into the melted chocolate, allowing the excess to drip off before placing them back on the parchment paper. If you like, sprinkle some crushed Oreos or other decorations on top before the chocolate sets.
- Store and enjoy: These truffles are best stored at room temperature or refrigerated. They’re ready to eat once the chocolate has set!
Nutritional Information:
- Calories: Approximately 220 kcal per truffle
- Servings: Makes about 24 balls
Preparation Time:
- Prep Time: 15 minutes
- Freezing Time: 30 minutes
- Total Time: 45 minutes
These Peanut Butter Oreo Truffles are not just a treat to eat but also a fun dessert to make. They’re perfect for sharing and will satisfy any sweet tooth with their rich, creamy texture and chocolatey coating. Try making a batch today and watch them disappear right before your eyes!
Peanut Butter Oreo Truffles
- Total Time: 45 minutes
- Yield: 24 1x
Description
Peanut Butter Oreo Balls are a luscious treat that combines the rich, comforting flavors of creamy peanut butter and the iconic crunch of Oreo cookies, all encased in a smooth chocolate shell. These delightful sweets are perfect for sharing at parties, gifting during holidays, or enjoying as a decadent snack. They strike the perfect balance between crunchy, creamy, and chocolaty textures, making each bite an irresistible indulgence.Easy to make and even easier to love, these Peanut Butter Oreo Balls can be dressed up with various toppings like crushed nuts, coconut, or even drizzles of caramel or white chocolate for a festive twist. Whether served at a casual gathering or as a special treat after dinner, these truffles are sure to impress with their appealing
Ingredients
33 Oreo cookies (about 3 cups crumbs)
2 cups peanut butter
1 ½ cups powdered sugar
20 ounces milk chocolate or dark chocolate for melting
Instructions
33 Oreo cookies (about 3 cups crumbs)
2 cups peanut butter
1 ½ cups powdered sugar
20 ounces milk chocolate or dark chocolate for melting
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 220